SHORT RIBS RECIPES - BBC GOOD FOOD
Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
Provided by Good Food team
Number Of Ingredients 1
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
Total Time 8 hours 15 minutes
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
Nutrition Facts : Calories 621 calories, FatContent 41.6 g fat, SaturatedFatContent 15.9 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 24.2 g sugar, SodiumContent 2.4 g salt, FiberContent 1.4 g fibre
BROILED SHORT RIBS RECIPE | ALLRECIPES
I removed the ribs with tongs and poured all the sauce on top and broiled for 15 mins. They were very tender and very tasty! 2) I like alot of sauce. The recipe for this sauce seemed sufficient for 6 small short ribs. I think if I would've cooked 4 lbs of short ribs…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS [RECIP…
Feb 28, 2020 · Step 2: Sear the short ribs. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Sear each side, undisturbed, for 2-3 minutes until a nice crust has formed and then turn. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs …
From tasteofhome.com
From tasteofhome.com
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TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE SHORT RIBS IN THE OVEN | SOUTHERN LIVING
Preheat oven to 350°F. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Add half of the short ribs and sear the outside of each rib until browned, turning to cook all surfaces of the meat, about 8 minutes. Use tongs to remove short ribs …
From southernliving.com
From southernliving.com
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INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN
Dec 19, 2021 · How to Make Instant Pot Korean Short Ribs. 1. Fill a large pot with some water (about 2/3 of the pot) and bring it to boil. While the water is boiling, soak the ribs in cold water. Once the water in the pot is rapidly boiling, transfer the short ribs …
From mykoreankitchen.com
From mykoreankitchen.com
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TANYA'S BONELESS SHORT RIBS RECIPE | ALLRECIPES
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE SHORT RIBS IN THE OVEN | SOUTHERN LIVING
Preheat oven to 350°F. Generously coat the short ribs in salt and pepper. Heat half of the olive oil in a Dutch oven over medium-high heat. Add half of the short ribs and sear the outside of each rib until browned, turning to cook all surfaces of the meat, about 8 minutes. Use tongs to remove short ribs …
From southernliving.com
From southernliving.com
See details
INSTANT POT KOREAN SHORT RIBS - MY KOREAN KITCHEN
Dec 19, 2021 · How to Make Instant Pot Korean Short Ribs. 1. Fill a large pot with some water (about 2/3 of the pot) and bring it to boil. While the water is boiling, soak the ribs in cold water. Once the water in the pot is rapidly boiling, transfer the short ribs …
From mykoreankitchen.com
From mykoreankitchen.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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CATEGORIES - LIFESTYLE - ALL 4
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