HOW TO MAKE SHERRY VINEGAR FROM SHERRY WINE RECIPES
SHERRY VINEGAR RECIPE - FOOD.COM
Make and share this Sherry Vinegar recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.
Nutrition Facts : Calories 97.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.9, CarbohydrateContent 3.2, FiberContent 0, SugarContent 0.9, ProteinContent 0.1
SHERRY VINEGAR VINAIGRETTE RECIPE - NYT COOKING
Provided by Craig Claiborne
Total Time 5 minutes
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http//schema.org, Calories 191, UnsaturatedFatContent 19 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 1 gram, SodiumContent 79 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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