HOW TO MAKE SHEPHERDS PIE WITH MASHED POTATOES RECIPES

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SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT



Simple Shepherd's Pie Recipe: How to Make It image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD NE…



30 Minute Shepherd's Pie Recipe | Rachael Ray - Food Ne… image

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  • While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

More about "how to make shepherds pie with mashed potatoes recipes"

SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories per serving
  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.
See details


30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD NE…
Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
See details


MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
  • To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
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EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
  • Add remaining warmed gravy to each serving.
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SHEPHERD'S PIE RECIPE | ALTON BROWN - FOOD NETWORK
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
See details


30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD NE…
Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
See details


MAKE-AHEAD SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 480 per serving
  • To freeze: Cook beef filling as directed in recipe, but do not add frozen peas and corn. Cover and refrigerate 30 to 40 minutes. Transfer to 1-quart freezer container; freeze up to 2 months. To bake: Heat oven to 400°F. Spray microwavable 8-inch square (2-quart) glass baking dish with cooking spray. Place frozen beef filling container in large bowl filled with hot water about 5 minutes or until filling can be slid out of container into 8-inch square dish. Cover with plastic wrap; microwave on High 5 minutes; stir well. Cover and microwave 3 minutes longer; stir well. Continue heating another 3 to 4 minutes (checking and stirring every minute) until heated through. Stir in frozen peas and corn. Continue as directed in recipe.
See details


EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
  • Add remaining warmed gravy to each serving.
See details


SHEPHERD'S PIE RECIPE | ALTON BROWN - FOOD NETWORK
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
See details


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I had never eaten Shepherds pit before and have nothing to compare it to, but this is a wonderful dish, easy to make, can be adjusted with other ingredients and I agree with one of the other reviewers, it was hard not to eat the mashed potatoes before the pie …
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Jan 05, 2022 · How To Freeze This Shepherd's Pie . You may be concerned about freezing shepherd's pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes…
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Use 1 beef bouillon cube when adding mushroom soup, veggies and catsup. After meat pie filling is made, let it rest while prepping pie pan.3. Make enough mashed potatoes to fill bottom layer and top layer of pie. Add extra milk and butter to mashed potatoes …
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Jul 23, 2019 · If you don't have leftover mashed potatoes, make your favorite mashed potatoes using about 1 1/2 to 2 pounds of potatoes. Cottage pie or shepherd's pie, what's the difference? A cottage pie is often called a shepherd's pie…
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Dec 14, 2019 · Shepherd’s pie is a classic comfort food recipe that’s healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it’s topped with fluffy and creamy mashed potatoes …
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The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. The epitome of rustic comfort food, and one of my husband’s favorite things that I cook during the winter, shepherd’s pie is a casserole consisting of creamy mashed potatoes …
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SHEPHERD'S PIE - ALLRECIPES
Use 1 beef bouillon cube when adding mushroom soup, veggies and catsup. After meat pie filling is made, let it rest while prepping pie pan.3. Make enough mashed potatoes to fill bottom layer and top layer of pie. Add extra milk and butter to mashed potatoes …
From allrecipes.com
See details


COTTAGE PIE RECIPE WITH BEEF AND MASHED POTATO TOPPING
Jul 23, 2019 · If you don't have leftover mashed potatoes, make your favorite mashed potatoes using about 1 1/2 to 2 pounds of potatoes. Cottage pie or shepherd's pie, what's the difference? A cottage pie is often called a shepherd's pie…
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SHEPHERD'S PIE RECIPE - AN EASY CLASSIC | DOWNSHIFTOLOGY
Dec 14, 2019 · Shepherd’s pie is a classic comfort food recipe that’s healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it’s topped with fluffy and creamy mashed potatoes …
From downshiftology.com
See details


SHEPHERD'S PIE - ONCE UPON A CHEF
The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. The epitome of rustic comfort food, and one of my husband’s favorite things that I cook during the winter, shepherd’s pie is a casserole consisting of creamy mashed potatoes …
From onceuponachef.com
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Cottage pie is the perfect holiday dish, especially for Christmas Day. Paula's shepherd pie recipe is so easy to make. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream …
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May 23, 2021 · The recipe requires adding an egg yolk to the mashed potatoes, a step that not only adds some creaminess to potatoes but helps add some structure, too. Shepherd's pie is …
From thespruceeats.com
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CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes …
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SHEPHERD'S PIE SOUP - THE COZY COOK
Dec 03, 2020 · When Shepherd’s Pie first originated, it was made with lamb. It has since evolved, especially in America, to include a variety of red meats (ground beef in particular). Per Wikipedia: “Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed …
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SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
Mar 16, 2020 · Shepherd’s Pie can be prepared fresh but it’s also a great way to use up any leftover meat, veggies, gravy or mashed potatoes. MEAT Lamb is traditional but you can use any ground …
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SHEPHERD'S PIE - ONCE UPON A CHEF
The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. The epitome of rustic comfort food, and one of my husband’s favorite things that I cook during the winter, shepherd’s pie is a casserole consisting of creamy mashed potatoes …
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See details


CHRISTMAS SHEPHERDS PIE WITH GROUND BEEF RECIPE - PAULA DE…
Cottage pie is the perfect holiday dish, especially for Christmas Day. Paula's shepherd pie recipe is so easy to make. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream …
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See details


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May 23, 2021 · The recipe requires adding an egg yolk to the mashed potatoes, a step that not only adds some creaminess to potatoes but helps add some structure, too. Shepherd's pie is …
From thespruceeats.com
See details


CLASSIC, SAVORY SHEPHERD'S PIE (WITH BEEF AND/OR LAMB) RECIPE
Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes …
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See details


SHEPHERD'S PIE SOUP - THE COZY COOK
Dec 03, 2020 · When Shepherd’s Pie first originated, it was made with lamb. It has since evolved, especially in America, to include a variety of red meats (ground beef in particular). Per Wikipedia: “Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed …
From thecozycook.com
See details


SHEPHERD'S PIE RECIPE - SPEND WITH PENNIES
Mar 16, 2020 · Shepherd’s Pie can be prepared fresh but it’s also a great way to use up any leftover meat, veggies, gravy or mashed potatoes. MEAT Lamb is traditional but you can use any ground …
From spendwithpennies.com
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