HOW TO MAKE SEAFOOD CHOWDER RECIPES
RICH SEAFOOD CHOWDER RECIPE: HOW TO MAKE IT
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add stock, potato, Worcestershire, salt and pepper; return to a boil. Reduce heat; cover and simmer until potato is tender, 10-15 minutes. , Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes. Garnish with parsley.
Nutrition Facts : Calories 272 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1076mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SEAFOOD CHOWDER RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.
More about "how to make seafood chowder recipes"
SEAFOOD CHOWDER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 5 minutes
Category main-dish
- In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined. Add 2 to 3 cups broth. Then add the potatoes, thyme, pepper, and salt and bring to a simmer. Cook until the potatoes are almost fork tender, about 10 minutes. Add the clams, haddock, shrimp, scallops, and oysters and simmer for 10 minutes. Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve.
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SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
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SEAFOOD RECIPES - BBC GOOD FOOD
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SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
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Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.
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SEAFOOD CHOWDER RECIPE | ALLRECIPES
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CHOWDER RECIPES | ALLRECIPES
This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make …
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CREAMY EMERALD SEAFOOD CHOWDER RECIPE WILL MAKE ALL TH…
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From washingtonpost.com
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See details
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Oct 08, 2018 · Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. We add in a side of Easy Homemade Buttermilk Biscuits or Cheddar Bay Biscuits to sop up any of the creamy goodness at the bottom of the bowl! When I make seafood chowder …
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SEAFOOD CHOWDER RECIPE - BBC FOOD
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...
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HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
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Feb 01, 2022 · Here, a roundup of chowder recipes that are simple to make and spoon-licking good, from classic clam to a showstopping lobster bisque. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood …
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IRISH SEAFOOD CHOWDER - A TRADITIONAL CREAMY IRISH SEAFOO…
Apr 01, 2021 · West of Ireland Seafood Chowder. We live on the West coast of Ireland, and around here Irish seafood chowder is a very common meal to be found in the local pubs and restaurants. This is my own simple Irish seafood chowder …
From recipesformen.com
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See details
SEAFOOD CHOWDER RECIPE - BBC FOOD
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...
From bbc.co.uk
From bbc.co.uk
See details
LEGAL SEAFOOD'S CLAM CHOWDER RECIPE - THE SPRUCE EATS
Dec 15, 2021 · Like most clam chowders, Legal Seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream. Yet, there's a secret ingredient that makes it stand out from all the other chowder recipes…
From thespruceeats.com
From thespruceeats.com
See details
CHOWDER RECIPES - BBC FOOD
Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and …
From bbc.co.uk
From bbc.co.uk
See details
MO'S SEAFOOD AND CHOWDER – THE HOME OF MO'S WORLD FAMO…
Mo’s Original Seafood and Chowder in Newport, Oregon now offers our famous fresh clam chowder base to non-profit organizations and schools at a reduced price, which you can sell to make …
From moschowder.com
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See details
EASY NINJA FOODI SEAFOOD RECIPES - MOMMY HATES COOKI…
Feb 25, 2021 · Grab the Ninja Foodi and your favorite seafood to make a variety of these easy Ninja Foodi Seafood Recipes! The Ninja Foodi is good for basically everything, but it’s great for making some of your favorite seafood! I’m going to share a variety of recipes …
From mommyhatescooking.com
From mommyhatescooking.com
See details
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
Aug 10, 2018 · Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, …
From seriouseats.com
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