HOW TO MAKE SCRAMBLED EGGS AND BACON RECIPES

Name: Country-Style Scrambled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 8 bacon strips, diced; 2 cups diced red potatoes; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 8 large eggs; 1/4 cup 2% milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

Country-Style Scrambled Eggs Recipe: How to Make It image

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 487mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SCRAMBLED EGGS WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Scrambled Eggs with Cream Cheese Recipe: How to Make It image

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup crumbled cooked bacon
2 tablespoons butter
Minced chives, optional

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

Nutrition Facts : Calories 362 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 483mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

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SCRAMBLED EGGS WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Breakfast, Brunch
Calories 362 calories per serving

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

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