HOW TO MAKE SCALLOP POTATO RECIPES

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SCALLOP CEVICHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Scallop Ceviche Recipe | Food Network Kitchen | Food Network image

Awaken the delicate, subtly sweet flavors of scallops in this bright, colorful ceviche made with green tomatoes, shallots, jalapeno, and citrus juice. An essential part of Peruvian cuisine, ceviche can be customized with your favorite ingredients.

Provided by Food Network Kitchen

Total Time 5 hours 0 minutes

Prep Time 5 hours 0 minutes

Yield 1 pound bay scallops

Steps:

  • Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.

SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE



Scalloped Potato Gratin Recipe - Skinnytaste image

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Provided by Gina

Categories     Side Dish

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 7

Number Of Ingredients 10

olive oil spray (I used my misto)
6  medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
2 tbsp light butter (melted)
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme

Steps:

  • Preheat oven to 425°F.
  • Spray an 11 x 7-inch baking dish with cooking spray.
  • In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
  • Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
  • In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
  • Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Nutrition Facts : ServingSize 1 cup (1/7th of recipe), Calories 160 kcal, CarbohydrateContent 24.5 g, ProteinContent 7 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, CholesterolContent 0.5 mg, SodiumContent 42.5 mg, FiberContent 2 g, SugarContent 2.5 g

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SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
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Reviews 4.5
Total Time 75 minutes
Category Side Dish
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Calories 160 kcal per serving
  • Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
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SCALLOP CEVICHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Awaken the delicate, subtly sweet flavors of scallops in this bright, colorful ceviche made with green tomatoes, shallots, jalapeno, and citrus juice. An essential part of Peruvian cuisine, ceviche can be customized with your favorite ingredients.
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