HOW TO MAKE SAUSAGE SOUP RECIPES

Name: Country Sausage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings (1-1/2 quarts).
Ingredients: 3/4 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried thyme; 3/4 to 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

COUNTRY SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Country Sausage Soup Recipe: How to Make It image

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 8

Ingredients

3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.

Nutrition Facts : Calories 387 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1279mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 17g protein.

ITALIAN SAUSAGE SOUP | ALLRECIPES

Italian Sausage Soup | Allrecipes image

A hearty winter favorite.

Provided by SALLYJUN

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 57.5 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 18.8 g, SaturatedFatContent 8.8 g, SodiumContent 1258.7 mg, SugarContent 4.4 g

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