HOW TO MAKE SAUERKRAUT IN A 5 GALLON CROCK RECIPES
More about "how to make sauerkraut in a 5 gallon crock recipes"
HOMEMADE SAUERKRAUT RECIPE | HOW TO MAKE SAUERKRAUT OR ...
Provided by admin
Prep Time 30 minutes
Cook Time 336 hours 10 minutes
Number Of Ingredients 8
Steps:
- Chop or shred cabbage. Sprinkle with salt.
- Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover.
- Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to completely cover cabbage.
- Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
- Culture at room temperature (60-70°F is preferred) for at least 2 weeks until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure.
- Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE
Jan 20, 2020 · Many years ago in college, I used a water-sealed crock made by a potter roommate of mine. It was a huge handmade 5-gallon crock, elaborately painted and a true labor of love. Back then, the only way to get a water-sealed sauerkraut crock …
From practicalselfreliance.com
From practicalselfreliance.com
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HOW TO MAKE SAUERKRAUT IN A CROCK AT HOME [FLAVORFUL ...
Jan 27, 2016 · I pack a 5-liter crock with 10 pounds of the recipe mixture, a 10-liter crock with 20 pounds of the recipe mixture and a 3-gallon (12 liters) with 25 pounds. If you have a Harsch crock, …
From makesauerkraut.com
From makesauerkraut.com
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AMAZON.COM: EASY FERMENTER FERMENTATION KIT - WIDE MOUTH ...
I’ve made sauerkraut before using a makeshift venting lid and it’s turned out ok, but has involved a lot in the way of messes. This sauerkraut has been going 5 days now and it is definitely the most …
From amazon.com
From amazon.com
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HOW TO MAKE PORK AND SAUERKRAUT (SLOW COOKER ...
Oct 19, 2018 · What You Need To Make This Recipe. Pork roast. – I used a boneless roast or pork tenderloin for this recipe. When shopping for your roast, you want to assume ½ lb per person. We’ll be using a 2-3 lb pork loin roast. Sauerkraut …
From lemonsforlulu.com
From lemonsforlulu.com
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HOW TO MAKE TURMERIC SAUERKRAUT - FEASTING AT HOME
Apr 13, 2017 · How to make Turmeric Sauerkraut! | 45-second video To start, shred a ½ head of organic cabbage, either by thinly slicing or placing in a food processor . Add 1 1/2 teaspoons …
From feastingathome.com
From feastingathome.com
BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES
Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut …
From allrecipes.com
From allrecipes.com
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WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE APOTHECARY
Sep 01, 2020 · Sauerkraut is one of the easiest fermented foods to make, and it has phenomenal health benefits . I like making sauerkraut in a giant, 5 gallon crock, so we always have plenty. …
From bumblebeeapothecary.com
From bumblebeeapothecary.com
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ACK! MY SAUERKRAUT HAS MOLD ON IT! | NORTHWEST EDIBLE LIFE
Jan 12, 2012 · I made my first batch of saur kraut this year. Put it in my grandmother’s old crock, covered it with 2 leaves off the head, then weighted it with a gallon ziplock filled with water, …
From nwedible.com
From nwedible.com
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SLOW COOKED CORNED BEEF FOR SANDWICHES RECIPE | ALLRECIPES
Couldn't fit both briskets in my crock pot, so I did one on the stove on medium-low (closer to low) heat for approx. 5 1/2 hours, the other in the crock for about 10 hours. Used Guinness beer, a little …
From allrecipes.com
From allrecipes.com
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BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES
Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut …
From allrecipes.com
From allrecipes.com
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WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE APOTHECARY
Sep 01, 2020 · Sauerkraut is one of the easiest fermented foods to make, and it has phenomenal health benefits . I like making sauerkraut in a giant, 5 gallon crock, so we always have plenty. …
From bumblebeeapothecary.com
From bumblebeeapothecary.com
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ACK! MY SAUERKRAUT HAS MOLD ON IT! | NORTHWEST EDIBLE LIFE
Jan 12, 2012 · I made my first batch of saur kraut this year. Put it in my grandmother’s old crock, covered it with 2 leaves off the head, then weighted it with a gallon ziplock filled with water, …
From nwedible.com
From nwedible.com
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SLOW COOKED CORNED BEEF FOR SANDWICHES RECIPE | ALLRECIPES
Couldn't fit both briskets in my crock pot, so I did one on the stove on medium-low (closer to low) heat for approx. 5 1/2 hours, the other in the crock for about 10 hours. Used Guinness beer, a little …
From allrecipes.com
From allrecipes.com
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EASY HOMEMADE GINGER CARROT SAUERKRAUT - SAVORY LOTUS
After 24 hours, press down again. If the liquid that is released does not cover the top of the kraut, make a brine and pour it over the kraut until it is covered. (see directions below) Seal with airlock lid and allow to sit, covered, for 2-5 …
From savorylotus.com
From savorylotus.com
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HOW TO USE A FERMENTING CROCK - THE PRAIRIE HOMESTEAD
Dec 22, 2021 · My kitchen currently resembles the laboratory of a mad scientist. There’s my sourdough starter bubbling away by the oven, a container of continuous brew kombucha doing it’s thing on the island, and a 2-gallon crock of sauerkraut …
From theprairiehomestead.com
From theprairiehomestead.com
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These multi-purpose crocks are excellent for storing kindling, magazines and newspapers, holding a small Xmas tree, making corned beef, sauerkraut, and pickles, or keeping beverages cold on ice. For a decorative touch, place a round piece of glass on top of the 4-gallon crock to make a unique end table. 1 Gallon …
From redwingstoneware.com
From redwingstoneware.com
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HOMEMADE APPLE PIE MOONSHINE WITH EVERCLEAR RECIPES
2018-11-21 · 2 1/2 cups 190 proof grain alcohol, like Everclear; Directions. Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 …
From tfrecipes.com
From tfrecipes.com
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HOMEMADE CORNED BEEF BRINE - SWEET AND SAVORY MEALS
Dec 05, 2020 · Add a gallon of water to a large pot and add 4 tablespoons of the pickling spices (saving the remaining ones for later), add the cinnamon stick, Kosher salt, and brown sugar. Bring to …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
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Listen To My Podcast Non-dairy kefir is a wonderful way to have kefir. There are a few things you’ll need to know if you want to make this type of kefir. I have lots of FAQs about non-dairy kefir to help you. Tune in and listen to learn how to make …
From culturedfoodlife.com
From culturedfoodlife.com
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SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE
Jul 19, 2018 · Directions: Place all ingredients in a 10 quart capacity crock-pot. Add in water. Bring to a boil over high heat; reduce and simmer gently, skimming the fat that rises to the …
From draxe.com
From draxe.com
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From linda-mann.de
From linda-mann.de
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Recipes here: Angel cake Whites 5 eggs 3/4 cup sugar 1/2 teaspoon cream of tartar 1/2 cup bread flour 1 teaspoon vanilla. Beat whites of eggs until stiff and dry and add gradually, while beating …
From foodtimeline.org
From foodtimeline.org
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
Apr 02, 2020 · I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING. I use a 5 …
From jennycancook.com
From jennycancook.com
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CROCKS, COOLERS & JUGS - RED WING STONEWARE & POTTERY
These multi-purpose crocks are excellent for storing kindling, magazines and newspapers, holding a small Xmas tree, making corned beef, sauerkraut, and pickles, or keeping beverages cold on ice. For a decorative touch, place a round piece of glass on top of the 4-gallon crock to make a unique end table. 1 Gallon …
From redwingstoneware.com
From redwingstoneware.com
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CHEF JOHN'S PAPER PORK SHOULDER - ALLRECIPES
I have made this roast several times using beef Chuck roast rump roast as well as pork shoulder roast. This is by far one of the best recipes I've found to make a lower cost roast taste like restaurant …
From allrecipes.com
From allrecipes.com
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HOMEMADE APPLE PIE MOONSHINE WITH EVERCLEAR RECIPES
2018-11-21 · 2 1/2 cups 190 proof grain alcohol, like Everclear; Directions. Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 …
From tfrecipes.com
From tfrecipes.com
See details
SAVORY BEEF BONE BROTH RECIPE FOR YOUR SLOW COOKER - DR. AXE
Jul 19, 2018 · Directions: Place all ingredients in a 10 quart capacity crock-pot. Add in water. Bring to a boil over high heat; reduce and simmer gently, skimming the fat that rises to the …
From draxe.com
From draxe.com
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EPISODE 193: FERMENTED FOODS VERSUS FIBER — GUESS WHO WIN…
Each course is designed to help you in whatever area you need. Pick your favorite cultured food, start the course, and follow the lessons. Master the course and then pick another. It's easy, fun, and you'll learn so much! Check out our other features too: downloadable eBooks, meal planner, forum, exclusive recipes…
From culturedfoodlife.com
From culturedfoodlife.com
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BALL IDEAL 5 GALLON JAR - LINDA-MANN.DE
Ball Ideal 5 Gallon Jar
From linda-mann.de
From linda-mann.de
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Recipes here: Angel cake Whites 5 eggs 3/4 cup sugar 1/2 teaspoon cream of tartar 1/2 cup bread flour 1 teaspoon vanilla. Beat whites of eggs until stiff and dry and add gradually, while beating …
From foodtimeline.org
From foodtimeline.org
See details
FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
Apr 02, 2020 · I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING. I use a 5 …
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From jennycancook.com
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From in-den-steinern.de
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From divascancook.com
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From bugs.openjdk.java.net
From bugs.openjdk.java.net
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From help.imaginationeducation.co
From help.imaginationeducation.co
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