HOW TO MAKE SAUERKRAUT AND WEENIES RECIPES

Name: Sauerkraut N' Weenies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 (500 g) can sauerkraut; 1 lb hot dog, cut bit sized; 1 teaspoon caraway seed (optional)

SAUERKRAUT N' WEENIES RECIPE - FOOD.COM

Sauerkraut N' Weenies Recipe - Food.com image

I enjoy this because it is a quick throw together and so satisfying. Serve with hotdog buns or dinner buns.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (500 g) can sauerkraut
1 lb hot dog, cut bit sized
1 teaspoon caraway seed (optional)

Steps:

Combine all ingredients and put into a lightly greased casserole.
Bake at 350 degrees until warmed through nicely.
(Approximately 45 minutes).

Nutrition Facts : Calories 399.1, FatContent 33.8, SaturatedFatContent 13.3, CholesterolContent 60.3, SodiumContent 2122.8, CarbohydrateContent 10, FiberContent 3.1, SugarContent 6.1, ProteinContent 13.9

DAD'S WEINERS AND SAUERKRAUT RECIPE - FOOD.COM

Dad's Weiners and Sauerkraut Recipe - Food.com image

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Steps:

Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, FatContent 48.1, SaturatedFatContent 21.3, CholesterolContent 94.9, SodiumContent 2911.1, CarbohydrateContent 23.1, FiberContent 4.3, SugarContent 8.1, ProteinContent 18.5

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