HOW TO MAKE SAUERKRAUT AND KIELBASA RECIPES
SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.
Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
Provided by Scott Hocker
Total Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
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GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
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KIELBASA AND SAUERKRAUT SHEET PAN DINNER RECIPE | FOOD ...
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category main-dish
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Reviews 4.3
Total Time 55 minutes
Category main-dish
- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
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Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
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KIELBASA AND SAUERKRAUT SHEET PAN DINNER RECIPE | FOOD ...
Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.
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Reviews 4.3
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- Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.
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To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
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Reviews 3
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- Divide the soup among bowls. Top with the chopped celery leaves and dill.
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You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
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Reviews 5
Total Time 55 minutes
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Calories 600 per serving
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