HOW TO MAKE RUM RAISINS RECIPES
BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Find a mason jar or other glass container with a tight-fitting lid.
- Place the raisins in the jar.
- Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
- Give them a shake and close up the jar.
- Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
- Voila!
- For bourbon or dark rum, I suggest dark raisins.
- For white rum, I suggest golden raisins.
Nutrition Facts : Calories 843.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 114.8, FiberContent 5.4, SugarContent 85.8, ProteinContent 4.5
EASY RUM RAISIN ICE CREAM RECIPE | ALLRECIPES
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Asian
Total Time 8 hours 55 minutes
Prep Time 10 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 29 mg, FatContent 7.3 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.5 g, SodiumContent 53.4 mg, SugarContent 17.1 g
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RUM RAISIN SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
From tasteofhome.com
Reviews 2.5
Total Time 15 minutes
Calories 237 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 15 minutes
Calories 237 calories per serving
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Reviews 3.3
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