HOW TO MAKE RICE AND PEAS RECIPES

JAMAICAN RICE AND PEAS RECIPE | ALLRECIPES

Jamaican Rice and Peas Recipe | Allrecipes image

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories World Cuisine Latin American Caribbean

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 15

Ingredients

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

Steps:

Rinse rice in a fine strainer.
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 60.1 g, CholesterolContent 1.5 mg, FatContent 13 g, FiberContent 9.3 g, ProteinContent 10.7 g, SaturatedFatContent 9.6 g, SodiumContent 1385.8 mg, SugarContent 1.1 g

RICE & PEAS RECIPE | BBC GOOD FOOD

Rice & peas recipe | BBC Good Food image

Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans

Provided by Anna Glover

Categories Dinner, Lunch, Side dish, Supper

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 4 as a side

Number Of Ingredients 6

Ingredients

400g can kidney beans , rinsed and drained
400ml can low-fat coconut milk
½ tsp dried thyme
½ tsp ground allspice
6 spring onions , sliced
200g long grain rice

Steps:

Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.

Nutrition Facts : Calories 335 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.04 milligram of sodium

More about "how to make rice and peas recipes"

JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE

A note to readers: Growing up in a Jamaican family, food was always a focal point. The earlier version of Jamaican Rice and Peas posted here was an inaccurate representation of a dish that is true to my culture and the many people that enjoy it. Culturally relevant recipes should be developed with thoughtful consideration of their origin. Here, I’m proud to share my mom’s recipe for Jamaican rice and peas. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. Its woodsy flavor is heightened by the addition of whole pimento seeds (aka allspice berries) and its subtle heat comes from the Scotch bonnet pepper. We always had Scotch bonnet peppers in the refrigerator and my mom would cut slivers from them to add to almost everything. When used whole, the pepper lends a slightly fruity flavor without the intense heat because the seeds and flesh are not exposed. The very hot Scotch bonnet pepper can be found in farmers’ markets or Caribbean grocery stores, but a habanero pepper is a good substitute. I like to use dried dark red kidney beans. They are often featured in this dish, but you can also use green pigeon peas (aka gungo peas), which are also commonly used. The coconut milk is infused with the reddish tint of the beans, which gives the rice its signature blush.
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
Category Rice

Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.

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EASY RICE AND PEAS RECIPE: HOW TO MAKE IT

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
From tasteofhome.com
Reviews 2
Total Time 15 minutes
Category Side Dishes
Calories 233 calories per serving

Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.

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EASY RICE AND PEAS RECIPE: HOW TO MAKE IT

Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.

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CARIBBEAN RICE AND PEAS RECIPE | MYRECIPES

This tangy Caribbean Rice and Peas recipe is a flavorful change from the typical rice and peas.
From myrecipes.com
Reviews 4.5

* 1 (15-ounce) can field peas may be substituted.

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JAMAICAN RICE AND PEAS RECIPE - FOOD.COM

The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas". This recipe uses coconut cream, but the flavor is mild and not overpowering--just enough to give a hint of island flavor. The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not cut (to expose the seeds and membranes). If you want it hot, you can cut it open, but the dish has a mild flavor of chile overall. Great serving ideas for this recipe would include jerk chicken, calalou, conch chowder, beef patties, or curry. For dessert, I have served this with Caribbean Lime Mousse (recipe posted here).
From food.com
Reviews 5.0
Total Time 2 hours 1 minutes
Calories 285.9 per serving

For Vegetarian use water not the chicken broth or stock.

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EASY BAKED RICE AND PEAS - BAKED RICE AND PEAS

This simple Baked Rice and Peas dish uses pantry and freezer staples, a great side dish to go along with grilled shrimp or chicken.
From skinnytaste.com
Reviews 4.9
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 173 kcal per serving

After 10 minutes, remove lid and fluff with a fork.

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AUTHENTIC JAMAICAN RICE AND PEAS | FROM THE COMFORT OF MY BOWL

Infused with coconut, Caribbean herbs and spices, this Jamaican classic is close to authentic and makes a flavourful side dish for family dinners. Instant Pot method included!
From fromthecomfortofmybowl.com
Reviews 4.8
Total Time 85 minutes
Category Dinner, Side Dish
Cuisine Jamaican
Calories 382 kcal per serving

INSTANT POT METHOD (using dried beans)

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RICE ‘N’ PEAS - LEVI ROOTS OFFICIAL

Method: Add the kidney beans (including the liquid) & the Coconut Milk to a large saucepan with the onion, garlic, thyme & salt. Add 2 cups of water, stir through & then bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear.
From leviroots.com

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JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM

Oct 09, 2018 · Add your salt and pepper to the mix. Stir under a medium-high flame for about 5 minutes or so. Then you can add your rice and cook until the rice is cooked and fluffy, which takes about ½ hr to 40 minutes. There you have it, delicious Jamaican rice and peas.
From myjamaicanrecipes.com

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JAMAICAN RICE AND PEAS RECIPE - THRILLIST

Oct 12, 2021 · 1. Rinse rice under cold running water 3-4 times to remove excess starch, then pour into a strainer to drain. 2. In a medium-large saucepan, add the kidney beans, water, allspice, whole green ...
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RICE ‘N’ PEAS - LEVI ROOTS OFFICIAL

Cook time: 30 minutes . Method: Add the kidney beans (including the liquid) & the Coconut Milk to a large saucepan with the onion, garlic, thyme & salt. Add 2 cups of water, stir through & then bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear.
From leviroots.com

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JAMAICAN RICE AND PEAS RECIPE - THRILLIST

Oct 12, 2021 · Instructions: 1. Rinse rice under cold running water 3-4 times to remove excess starch, then pour into a strainer to drain. 2. In a medium-large saucepan, add the kidney beans, water, allspice ...
From thrillist.com

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JAMAICAN RICE AND PEAS RECIPE | MYJAMAICANRECIPES.COM

Oct 09, 2018 · Highly recommend this over any other recipe for rice and peas, thank you so much you don’t understand how happy I was to finally be able to perfect the recipe with your help! Reply. Leah. March 20, 2021 at 12:33 pm. Been in trying jamaican Rice and peas recipes for a while now. Yours is perfect.
From myjamaicanrecipes.com

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JAMAICAN RICE AND PEAS RECIPE - HOME - JAMAICANS.COM

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SIMPLE JAMAICAN RICE AND PEAS RECIPE

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RICE AND PEAS - LEARN HOW TO COOK THIS AUTHENTIC JAMAICAN ...

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