HOW TO MAKE RESTAURANT SALSA RECIPES
HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
HOW TO MAKE RESTAURANT SALSA IN A BLENDER | KITCHN | KITCHN
Steps:
- Combine all the ingredients in a blender or food processor. Place all the ingredients in a blender or food processor. Stir with a spatula to mix the ingredients together and be sure they blend evenly. (If your blender is very powerful, you might not need to stir.)
- Pulse until the salsa is as chunky or smooth as you like it. Pulse in 1-second pulses, scraping down the sides as needed or stirring the salsa with a spatula if there are large pieces not making it to the blade at the bottom, until it is as chunky or smooth as desired.
- Taste and adjust the seasonings. Taste and stir in more lime juice or salt with a spatula as needed. (Further blending will purée the salsa further, so it's best to stir by hand.)
- Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 17.7 g, SugarContent 11.2 g, ServingSize Serves 2, ProteinContent 3.7 g, FatContent 1.1 g, Calories 79 cal, SodiumContent 696.7 mg, FiberContent 8.2 g, CholesterolContent 0 mg
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HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIPE ...
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- Refrigerate the salsa for at least an hour before serving.
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