HOW TO MAKE RED SANGRIA RECIPES

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BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA - DELISH



Best Sangria Recipe - How to Make Red Sangria - Delish image

Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.

Provided by Makinze Gore

Categories     cocktail

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

1

(750-mL.) bottle red wine 

1 c.

orange juice

1/2 c.

brandy

1/4 c.

granulated sugar

1

orange, sliced

1

apple, sliced

1 c.

blueberries

1 c.

sliced strawberries

1

(12-oz.) can seltzer

Steps:

  • In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.  Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving. 

QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT



Quick White Sangria Recipe: How to Make It image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 147 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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