HOW TO MAKE RED LOBSTER BISCUITS RECIPES

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RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM



Red Lobster Cheddar Bay Biscuits Recipe - Food.com image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

Nutrition Facts : Calories 170.3, FatContent 11.1, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 302.6, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

REAL RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Real Red Lobster Cheese Biscuits Recipe - Food.com image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

Nutrition Facts : Calories 153.1, FatContent 9.2, SaturatedFatContent 4.6, CholesterolContent 17.4, SodiumContent 285.7, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

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