HOW TO MAKE RED CHILAQUILES RECIPES

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RED CHILAQUILES RECIPE - QUERICAVIDA.COM



Red Chilaquiles Recipe - QueRicaVida.com image

Chilaquiles is a very popular dish in Mexico, particularly for breakfast. The idea for this recipe came about from the need to use leftover tortillas and chicken cooked the day before; this dish transforms these ingredients into a delicious and popular meal. Chilaquiles can be made with different sauces, such as mole, salsa verde, and salsa roja. Today I’ll share with you a rica recipe inspired by the original dish. Let’s get cooking!

Provided by QUERICAVIDA.COM

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 cups totopos or tortilla chips (24 leftover tortillas, cut into triangles and fried)
3 cups guajillo chile sauce (4 guajillo chile peppers, 1 large tomato, 4 garlic cloves, cumin, salt and one cube chicken bouillon, powdered)
2 cups shredded chicken breast
1 cup white onion, finely diced
1 cup crema mexicana (similar to but less thick than traditional sour cream)
2 cups Mexican queso blanco (similar to mozzarella cheese), grated

Steps:

  • Cut the tortillas into triangles, place them on a tray and let dry or bake for a few minutes. Next, fry them in a skillet or deep fryer until golden. Use paper towels to remove any excess grease and transfer the totopos to a container.
  • To prepare the salsa roja, add all the ingredients for the sauce into a pot with 1 cup of water and boil for 20 minutes. When ready, process the mixture in a blender or food processor and strain into a bowl. Season with salt and the chicken bouillon. The sauce should be nice and hot.
  • To prepare the chilaquiles, place a layer of fried totopos in a serving dish and add the chicken and onion on top. Pour the hot salsa roja over it and finish off with the crema mexicana and the grated cheese. The chilaquiles should be served immediately to keep the totopos as crunchy as possible.

Nutrition Facts : ServingSize 1 Serving

RED CHILAQUILES - COCINA



Red Chilaquiles - Cocina image

How do you make red chilaquiles from scratch? Follow this easy chilaquiles recipe with eggs for an amazing breakfast.

Provided by Cocina

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

2 tablespoons of Mazola® Corn Oil + 1 tablespoon
8 corn tortillas
1 cup salsa roja
2 eggs
4 tablespoons crema or sour cream
2 tablespoons Cotija cheese
¼ onion
½ avocado
Cilantro to taste
Salt and pepper to taste

Steps:

  • Cut the tortillas in quarters.
  • In a large pan, heat 2 tablespoons of Mazola® Corn Oil over medium-high.
  • Working in batches, add the tortilla quarters and cook until the chips are golden brown on both sides, about 1 minute per side. Transfer the chips to paper towels to drain.
  • In a saucepan over medium heat, add the salsa and cook to warm through. Add the chips and stir to coat with the salsa.
  • In a small pan, heat the remaining 1 tablespoon of Mazola® Corn Oil. Crack in the eggs and season with salt and pepper. Cook for 1 minute, lower the heat. Cook until the white is set and the edges are golden and crispy, about 2 minutes more.
  • To serve, spoon the chips and salsa on 2 plates.
  • Finally, top your Red Chilaquiles with the eggs, sour cream, Cotija cheese, onion, avocado, and cilantro.

Nutrition Facts : Calories

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RED CHILAQUILES RECIPE - QUERICAVIDA.COM
Chilaquiles is a very popular dish in Mexico, particularly for breakfast. The idea for this recipe came about from the need to use leftover tortillas and chicken cooked the day before; this dish transforms these ingredients into a delicious and popular meal. Chilaquiles can be made with different sauces, such as mole, salsa verde, and salsa roja. Today I’ll share with you a rica recipe inspired by the original dish. Let’s get cooking!
From quericavida.com
Total Time 45 minutes
Cuisine Mexican
  • To prepare the chilaquiles, place a layer of fried totopos in a serving dish and add the chicken and onion on top. Pour the hot salsa roja over it and finish off with the crema mexicana and the grated cheese. The chilaquiles should be served immediately to keep the totopos as crunchy as possible.
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RED CHILAQUILES - COCINA
How do you make red chilaquiles from scratch? Follow this easy chilaquiles recipe with eggs for an amazing breakfast.
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  • Finally, top your Red Chilaquiles with the eggs, sour cream, Cotija cheese, onion, avocado, and cilantro.
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