HOW TO MAKE RASPBERRY FROSTING RECIPES

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VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKE…



Marshmallow Buttercream Frosting Recipe - BettyCrocke… image

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g

More about "how to make raspberry frosting recipes"

VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 5 minutes
Category Desserts
Calories 145 calories per serving
  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
See details


MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKE…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
  • Fills and frosts 1 (8-inch) two-layer cake.
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THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
See details


THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
See details


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THE BEST RASPBERRY BUTTERCREAM FROSTING - TWO SISTERS
Jul 24, 2019 · Our recipe should make enough Best Raspberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting …
From twosisterscrafting.com
See details


4 WAYS TO MAKE CUPCAKE FROSTING - WIKIHOW
Jun 03, 2021 · To make buttercream cupcake frosting, start by creaming 3 cups of powdered sugar and 1 cup of butter. Then, add 1 teaspoon of vanilla extract and 1-2 tablespoons of heavy …
From wikihow.com
See details


HOW TO MAKE CANNED FROSTING TASTE HOMEMADE | ALLRECIPES
Nov 24, 2020 · What makes a homemade frosting taste homemade is its light, airy, creamy texture. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Dump your canned frosting …
From allrecipes.com
See details


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From tasteofhome.com
See details


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Mar 30, 2021 · For light-as-air frosting that sets well, try pudding mix as your secret ingredient. These top-rated pudding frosting recipes are perfect for icing any cake. We have pudding frostings with cool whip and without, as well as sugar-free versions, chocolate mousse frosting…
From allrecipes.com
See details


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Jul 30, 2021 · 4. White Chocolate Raspberry Trifle. This dessert combines the goodness of white chocolate, mousse, and raspberries in one breathtaking bowl. This white chocolate raspberry …
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See details


EASY RASPBERRY BUTTERCREAM FROSTING RECIPE - WILTON
Add a sweet, pop of pink to your next baked treat with our raspberry buttercream! It has a delicious raspberry flavor that’s perfect for topping off lemon cupcakes or even a chocolate layer cake. The frosting is firm enough for both piping and spreading. Regardless of what kind of treat you’re topping it with, it's always fun to brighten up some of your favorite desserts with our raspberry …
From wilton.com
See details


BUTTERCREAM FROSTING RECIPES - MARTHA STEWART
Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of …
From marthastewart.com
See details


THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Jul 01, 2021 · Add 1 cup (2 sticks) of softened butter. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting.
From twosisterscrafting.com
See details


7 SECRETS TO MAKE STORE BOUGHT FROSTING BETTER - LIFESTYLE ...
If you love these frosting secrets, check out the 7 secrets to make boxed pancakes better + mistakes to avoid + recipe! The 7 secrets to make store bought frosting better! 1. Add a pinch …
From lifestyleofafoodie.com
See details


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Make Vanilla Frosting, replacing the milk with 1/4 cup raspberry jam. Frost the cupcakes; top with 1 cup raspberries tossed with 1 tablespoon each raspberry jam and water. Lemon_Raspberry_103.tif
From foodnetwork.com
See details