HOW TO MAKE RASPBERRY BUTTER RECIPES
RASPBERRY BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
SWEET RASPBERRY BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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RASPBERRY BUTTER COOKIES RECIPE - FOOD FANATIC
Raspberry Butter Cookies are sweet and simple, and perfect for gifting. Light, crisp butter cookies with a dollop of raspberry jam are great with a cup of tea.
From foodfanatic.com
Reviews 4.6
Total Time 20 minutes
Cuisine Raspberries
Calories 198 calories per serving
From foodfanatic.com
Reviews 4.6
Total Time 20 minutes
Cuisine Raspberries
Calories 198 calories per serving
- Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside. In a mixing bowl, blend butter and sugar together until creamy. Add egg and vanilla extract. Mix until creamy. Whisk together flour and baking powder. Mix into butter mixture until incorporated. Put cookie dough into a pastry bag and pipe into cookie shapes. Press tiny indent into the center of each cookie. Pipe in 1/8 teaspoon jam into the center of each cookie. Bake for 8-10 minutes or until the edges are golden brown. Allow to cool completely. Serve and ENJOY!
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COPY CAT RASPBERRY BUTTER-LIKE MADDOX RESTAURANT OF UTAH ...
A favorite spread by Maddox.
From justapinch.com
Reviews 5
Category Spreads
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- Whip butter with a mixer until light and fluffy. Then mix in the jam
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RASPBERRY JAM BUTTERCREAM RECIPE - FOOD.COM
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
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Reviews 4.5
Total Time 10 minutes
Calories 203.1 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 203.1 per serving
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
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HOW TO MAKE PIMENTOS GRILLED CHICKEN WITH RASPBERRY BUTTER ...
How To make Pimentos Grilled Chicken with Raspberry Butter Sauce
From mobirecipe.com
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- 4 Boneless, skinless chicken Breasts (approx 1 1/2 lbs) 5 tb Unsalted butter 1/2 sm Shallot, chopped 2 tb Pesto 1/4 ts Tarragon 3 tb Raspberry wine vinegar 2 ts Raspberry jam 1 tb Red wine Salt and pepper 1/4 c Fresh raspberries (optional) Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the intensity of the heat. (The chicken can also be sauteed in a frying pan.) Set aside. In a large frying pan over moderately low heat, melt butter and saute shallot until translucent, but not browned. Add pesto, tarragon, vinegar, jam and wine, season with salt and pepper, and stir to combine well. Add the chicken and raspberries and cook on low heat for about 5 minutes, turning the chicken occasionally, to heat through and blend the flavors. Serve accompanied by pasta.
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HOMEMADE RASPBERRY BUTTER RECIPE - HAPPY FOODS TUBE
Jul 10, 2018 · Instructions In a bowl or in a food processor combine both ingredients until smooth. Enjoy with rolls, quick breads, croissants, …
From happyfoodstube.com
From happyfoodstube.com
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RASPBERRY BUTTER | RECIPES - DELIA ONLINE
Jan 22, 2019 · To make the raspberry butter, purée the raspberries in a food processor, then pass them through a fine nylon sieve, pressing with a wooden spoon so that as much juice as possible gets through – you should get about 15fl oz (425 ml). Now place the purée in a medium saucepan with the sugar and heat very gently until the sugar has dissolved.
From deliaonline.com
From deliaonline.com
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RASPBERRY BUTTER - THE RECIPE CRITIC
Mar 12, 2014 · 2 sticks unsalted butter softened 1/2 cup fresh raspberries 1 tablespoon powdered sugar Instructions Add the softened butter and powdered sugar to a stand mixer bowl and mix on high with the whisk attachment for about 10 seconds. Scrape down the sides with a spatula. Switch to the paddle attachment and add the fresh raspberries to the bowl.
From therecipecritic.com
From therecipecritic.com
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RASPBERRY HONEY BUTTER - THE COUNTRY COOK
Jun 29, 2021 · Ingredients 1 cup (2 sticks) unsalted butter softened to room temperature 2 tablespoon raspberry jam or preserves 2 tablespoon honey ¼ teaspoon sea salt
From thecountrycook.net
From thecountrycook.net
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HOW TO MAKE RASPBERRY HONEY BUTTER | A BOUNTIFUL KITCHEN
Dec 14, 2021 · ½ cup raspberry preserves or jam (with or without seeds) ½ teaspoon vanilla (optional) Instructions Place butter in a bowl and beat on medium high speed for 5 minutes. Add honey, raspberry jam and vanilla. Beat for an additional two minutes, scraping down sides of bowl as needed. Scrape into a bowl and serve. Store in refrigerator.
From abountifulkitchen.com
From abountifulkitchen.com
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RASPBERRY HONEY BUTTER RECIPE - SIX SISTERS' STUFF
Aug 11, 2013 · Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes. Serve over warm bread or toast. Store leftovers in the fridge in a sealed container.
From sixsistersstuff.com
From sixsistersstuff.com
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RASPBERRY BUTTERCREAM - CUPCAKE PROJECT
Jul 17, 2019 · In a medium-sized mixing bowl, beat butter until light and fluffy, about three minutes. Slowly mix in powdered sugar until fully combined. Puree raspberries in a food processor or blender. Press through a fine sieve to remove seeds. Measure out 1/4 cup of raspberry puree and mix into the frosting.
From cupcakeproject.com
From cupcakeproject.com
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May 29, 2020 · Instructions. In a stand mixer, mix the butter on medium speed for about two minutes or it turns white in color. Add the vanilla and raspberry preserves. Mix, and slowly mix in the powdered sugar. Beat on low speed for 2-3 minutes, adding heavy cream if the buttercream is too thick to spread. To thicken it, add small amounts of powdered sugar.
From thebestcakerecipes.com
From thebestcakerecipes.com
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HOW TO MAKE RASPBERRY BUTTERCREAM - PREPPY KITCHEN
Jul 07, 2017 · Add the raspberries, lemon juice and sugar to a medium pot. Muddle and bring to a boil over medium high heat. Strain the mixture and chill. Cream room temperature butter. Sift in powdered sugar and mix until well combined. Add in cooled berry reduction a tablespoon at a time until desired taste and color is achieved.
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From preppykitchen.com
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BAKED RASPBERRY CUSTARD RECIPE | ALLRECIPES
Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan. Spread raspberries into the prepared pan and top with 1/4 cup white sugar. Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries.
From allrecipes.com
From allrecipes.com
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RASPBERRY RECIPES | ALLRECIPES
Raspberry Vinaigrette Salad Dressing. Rating: 4.4 stars. 10. This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds. By HealthyCooking. Chef John's Fresh Berry Fool.
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Jul 24, 2019 · Place softened butter and raspberry purée in a mixing bowl. Mix the butter and raspberries until they are mixed. Add half of the powdered sugar and mix until combined. Most likely the frosting will not yet be the correct consistency. This can be a “wet” frosting, if it is too thin, add 1/2 cup additional powdered sugar.
From twosisterscrafting.com
From twosisterscrafting.com
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raspberry jam; Instructions. Before you begin, leave the margarine or butter out on the counter to soften it to room temperature. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius), and move the rack to the highest position. Cream the vanilla into the butter or margarine. Then add the powdered sugar and cream it in too.
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