HOW TO MAKE RANCHERO EGGS RECIPES

Name: Huevos Rancheros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servigs
Cuisine: mexican
Ingredients: 2 small tomatoes; 1 small onion; 1 medium jalapeno pepper, chopped; 2 cloves garlic; 1 chopped, 1 smashed; 1/2 teaspoon hot sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground pepper; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 15.5-ounce can black beans, drained and rinsed; 4 large eggs; 4 6-inch corn tortillas, warmed; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh cilantro

HUEVOS RANCHEROS RECIPE | SUNNY ANDERSON - FOOD NETWORK

Huevos Rancheros Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servigs

Number Of Ingredients 13

Ingredients

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15.5-ounce can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

Nutrition Facts : Calories 360, FatContent 19 grams, SaturatedFatContent 6 grams, CholesterolContent 228 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 33 grams, FiberContent 7 grams, ProteinContent 16 grams

HUEVOS RANCHEROS RECIPE | SUNNY ANDERSON - FOOD NETWORK

Huevos Rancheros Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servigs

Number Of Ingredients 13

Ingredients

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15.5-ounce can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

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