HOW TO MAKE RAINBOW CUPCAKE FROSTING RECIPES

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RAINBOW CUPCAKES RECIPE | ALLRECIPES



Rainbow Cupcakes Recipe | Allrecipes image

Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!

Provided by Cookiemonster

Categories     Desserts    Cakes    White Cake Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 cupcakes

Number Of Ingredients 14

2?½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
½ cup butter
1 cup white sugar
3 eggs, room temperature
red food coloring
blue food coloring
green food coloring
yellow food coloring

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
  • Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
  • Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 33.8 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 153.7 mg, SugarContent 8.7 g

RAINBOW CUPCAKE | JUST A PINCH RECIPES



RAINBOW CUPCAKE | Just A Pinch Recipes image

A member of "CUPCAKES, PRETTY LIL CAKES" group asked how the colorful cupcake was made. I had to go back on the internet and look for the recipe - I borrowed the beautiful photo for this group. Please let me know how this recipe turns out! Mahalo!!!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Cakes

Number Of Ingredients 14

1 cup(s) all purpose flour
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) sugar
2 large eggs
1/2 cup(s) vegetable oil
1/2 cup(s) buttermilk
1 teaspoon(s) vanilla extract
- red, yellow, green, and blue food coloring
FROSTING: QUICK BUTTERCREAM FROSTING
1/2 cup(s) butter, room temperature
3 tablespoon(s) milk
1 teaspoon(s) vanilla extract
3 cup(s) confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Grease 10 cups from a 12-cup muffin tin (or line with paper liner).
  • In a medium bowl, whisk together sugar, eggs, vegetable oil, buttermilk and vanilla extract. Add in dry ingredients and stir until just combined.
  • Divide batter evenly into 5 small bowls, each should have a little more than 1/3 cup of batter.
  • Add about 1/2 tsp. food coloring to each bowl to make red, orange, yellow, green and blue batters. Stir well so that there are no streaks. Add additional food coloring if necessary.
  • Starting with the blue batter, add a small spoonful to each of the 10 muffin cups (just over 1/2 Tbsp. in each).
  • Repeat with each of the remaining colors, working next with green, then yellow, then orange and lastly with red. Do not attempt to move or spread the batter, it could cause the colors to combine. Just allow them to spread on it's own.
  • Bake for about 15 minutes, do a toothpicks test and if it comes out clean, it's done. Remove from the oven and cool on a wire rack completely before frosting.
  • FROSTING: In a large bowl, beat together butter, milk and vanilla. Gradually add in the confectioner's sugar until the frosting reaches a thick, spreadable consistency. Pipe or spread frosting onto each cupcake.

HOW TO MAKE RAINBOW FROSTED CUPCAKES | KING ARTHUR BAKING
Mar 15, 2015 · In the center of the strip use your zip-top bags to pipe out fat strips of icing. You'll use about half a cup of icing for each strip, about half of each bag. Pipe the icing strips side by side, with the blue in the center. Think back to your color wheel; red plus blue make purple; yellow and blue make green, and yellow and red will make peach/orange.
From kingarthurbaking.com
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RAINBOW FROSTING RECIPE | LAND O’LAKES
How to make. STEP 1. Beat butter in medium bowl until creamy. Gradually add powdered sugar and salt alternately with whipping cream and vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Divide frosting evenly among 6 bowls (about 2/3 cup each).
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RAINBOW CUPCAKES WITH BUTTERCREAM FROSTING - JUST A TASTE
Feb 25, 2016 · Divide the batter into six bowls then dye each with the red, orange, yellow, green, blue and purple food coloring. Spoon a portion of the purple batter into each cupcake cup, top it with the blue, then green, yellow, orange and red, careful not to mix any of the layers.
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EASY RAINBOW BUTTERCREAM CUPCAKES - MOM LOVES BAKING
Jun 27, 2020 · 1) Whip up a batch of your favorite cupcakes (I used a cake mix). 2) While your cupcakes are baking, make homemade vanilla buttercream (recipe follows) 3) Divide buttercream equally into 6 separate bowls. Add food coloring to each bowl and mix. 4) Place each bowl of frosting into a pastry bag, then ...
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HOW TO MAKE RAINBOW CUPCAKES WITH BUTTERCREAM FROSTING – A ...
Sift flour, baking powder, salt, and baking soda together in a bowl. Beat butter on high for 30 seconds. Add sugar and vanilla extract to the butter until well combined. Add egg whites, one at a time, mixing after each. Add eggs, one at a time, mixing after each.
From amonkeyonacupcake.com
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RAINBOW CUPCAKES WITH BUTTERCREAM FROSTING - JUST A TASTE
Feb 25, 2016 · Preheat the oven to 350°F. Line cupcake tins with wrappers. In a medium bowl, sift together the flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing between each addition then add the vanilla and mix until ...
From justataste.com
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HOW TO MAKE RAINBOW SWIRL CUPCAKES AND FROSTING - POPPY ...
Jul 22, 2020 · Step 2: Divide batter evenly and color. Divide your batter evenly into four bowls, then color with food coloring. Step 3: Pour batter into piping bags. Pour your batter into four separate piping bags, tie with a rubber band at the top, then cut the tips off the end. You don’t need large openings at the ends.
From poppyandgrace.com
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HOW TO MAKE RAINBOW FROSTING CUPCAKES - MADE BY A PRINCESS
Apr 15, 2020 · Instructions. Mix butter, salt, and meringue powder with a hand mixer or in a standing mixer. Slowly add milk then add powdered sugar one cup at a time on low. Scrape down sides of bowl. Add vanilla extract. Increase power to medium and beat for 2-5 minutes until smooth and fluffy.
From madebyaprincessparties.com
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RAINBOW CUPCAKES WITH VANILLA CLOUD FROSTING - DINNER ...
Feb 29, 2016 · Preheat the oven to 350 degrees. In your stand mixer cream the butter and sugar together until much lighter in color, like a easter-y spring yellow (2-3 minutes). Add in the egg whites and vanilla until totally combined. Add the salt and baking powder to the flour.
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CHOCOLATE CUPCAKES WITH RAINBOW BUTTERCREAM FROSTING ...
Mar 04, 2020 · Preheat oven to 350°F. Line a standard cupcake pan with 10 paper liners. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and cocoa powder. Scrape bowl as needed.
From bakedbyrachel.com
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RAINBOW CUPCAKES WITH RAINBOW SWIRL FROSTING
Aug 08, 2016 · We love eating rainbow cupcakes. The best part about this recipe is the rainbow swirl cupcake frosting. The trick to make beautifully swirled rainbow cupcakes is much easier than you think! Rainbow Cupcakes. For this cupcake recipe, we will be teaching you how to make rainbow cupcakes and the secret for rainbow swirled cupcake frosting.
From thesitsgirls.com
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RAINBOW CUPCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
Mar 01, 2010 · For Double Rainbow cupcakes: Reserve about 1/3 cup of white frosting and dye the rest blue. Frost cupcakes. Place white frosting in a resealable bag and pipe clouds on top of the blue frosting. Cut an Airhead Extremes in half and place in the clouds.
From the-girl-who-ate-everything.com
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3 WAYS TO MAKE RAINBOW ICING FOR CAKES - WIKIHOW
Dec 31, 2020 · Add the icing sugar 3 tablespoons at a time, still mixing in between spoonfuls. 3. When all the icing sugar has been added, put in the vanilla and milk. Mix on high for another 3 minutes. 4. Section off a large one-third of it and place it in a separate bowl when the buttercream is ready.
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RAINBOW SWIRL BUTTERCREAM FROSTING | THE BEWITCHIN ...
Rainbow Rose Cupcakes, Rainbow Cake, Rose Cupcakes, Rainbow frosting, DIY easy yummy cupcakes. This is a video inspired by rainbow cookies, rose cookies, rainbow recipes, rainbow desserts and buttercream rose frosting. Subscribe to my Email List and be en. Rose, Rainbow, Cupcake, Cake,
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Oct 05, 2020 · Here, in this post, you can learn how to make a red velvet cupcake at home without using oven. Please follow the step by step instructions.
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3 WAYS TO MAKE RAINBOW ICING FOR CAKES - WIKIHOW
and private browsers. Please log with your username email continue. Facebook Google wikiHow Account account yet Create account EXPLORE Courses New Tech Help Pro New Random Article About Categories Arts and Entertainment Cars...
From howtomeditate.gloriaestefanmexico.com
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