HOW TO MAKE QUESO DIP WITH GROUND BEEF RECIPES

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EASY CROCKPOT QUESO DIP – BEST HOMEMADE BEEF QUESO DIP ...



Easy Crockpot Queso Dip – Best Homemade Beef Queso Dip ... image

Don't pass up this yummy crockpot beef queso dip.

Provided by david

Categories     Appetizer

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 7

300 grams Ground Beef
1 medium White Onion (minced)
1 4 oz-tin Diced Green Chilis
½ cup Water
18 oz Velveeta Cheese (diced)
6 oz Mozzarella (diced)
2 tbsp Taco Seasoning

Steps:

  • Brown the beef in a pan.
  • Add onions and taco spice. Sautee until onions are translucent.
  • Transfer to the pot with the rest of the ingredients.
  • Cook on high for an hour.
  • Serve with tortilla chips.

Nutrition Facts : Calories 420 kcal, CarbohydrateContent 15 g, ProteinContent 32 g, FatContent 25 g, SaturatedFatContent 14 g, CholesterolContent 94 mg, SodiumContent 1758 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO



Easy Queso Dip Recipe – How to Make Queso Blanco image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    comfort food    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

12 oz.

white American cheese

4 oz.

pepper jack cheese, shredded

2/3 c.

half-and-half

1

clove garlic, chopped

1

jalapeño, chopped

1/2 tsp.

ground black pepper

1

4-ounce can green chilies, drained

Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.  Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

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