HOW TO MAKE QUESADILLAS RECIPES

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CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT



Cheesy Quesadillas Recipe: How to Make It image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE CHEESY ...



Best Cheesy Beef Quesadillas Recipe-How To Make Cheesy ... image

Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

1 lb.

ground beef

kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1

onion, diced

1 tbsp.

Taco Seasoning

2 tbsp.

tomato paste

8 oz.

can black beans, rinsed and drained

2

avocados, pitted and diced

1/4 c.

chopped fresh cilantro

4 tsp.

canola oil, divided

4

large flour tortillas

8 oz.

shredded white Cheddar

1

lime, cut into wedges

Sour cream, for serving

Steps:

  • In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.

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