HOW TO MAKE PURE CANE SYRUP RECIPES

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OLD FASHIONED SYRUP CAKE | JUST A PINCH RECIPES



Old Fashioned Syrup Cake | Just A Pinch Recipes image

GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

1 3/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 cup(s) butter
1/3 cup(s) sugar
1 - egg
1/4 cup(s) cane syrup
3/4 cup(s) milk
- powdered sugar ,or frosting of choice
- note: if cane syrup is not available use 2 tablespoons each of dark corn syrup an dark molasses.

Steps:

  • GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
  • IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
  • ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING

CANE SYRUP PECAN PIE RECIPE | EPICURIOUS



Cane Syrup Pecan Pie Recipe | Epicurious image

If you like regular pecan pie made with corn syrup, wait until you taste old-fashioned pecan pie made with cane syrup—the difference is astonishing!

Provided by Robb Walsh

Cook Time 50 min

Yield Makes 6 to 8 slices

Number Of Ingredients 10

one 9-inch pie shell
1/3 cup butter
1/2 teaspoon salt
1 cup pure cane syrup
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla extract
2 1/2 tablespoons rum or bourbon
1/2 cup chopped pecans
1 cup pecan halves

Steps:

  • Preheat the oven to 450°F. Bake the pie shell for 5 minutes. Set aside. Decrease the oven temperature to 375°F.
  • In a saucepan over low heat, melt the butter, salt, cane syrup, and brown sugar, stirring together until smooth, about 5 minutes. Transfer to a mixer bowl and allow to cool thoroughly (so the eggs don't cook in the next step). Add the eggs, vanilla, and rum and beat for 10 minutes at medium-high until fluffy smooth. Add the chopped pecans and pulse a few times until well mixed. Pour the filling into the pie shell and arrange the pecan halves over the top.
  • Bake for 50 minutes. Cool on a pie rack until well set before slicing.

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Cane syrup, a caramelized, concentrated version of pure cane juice, is one of the basic flavors of southern Louisiana, where about half the sugar cane in the United States is grown. Here, use it to give popcorn balls a deep, buttery caramel taste, perfect for a Halloween treat. Make sure to butter your hands well before shaping the mixture into balls. And if you live outside a region where you can get cane syrup, try Lyle’s Golden Syrup, a British sweetener often found in supermarket baking aisles.
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