HOW TO MAKE PUMPKIN CUSTARD RECIPES

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GLUTEN FREE CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES

Gluten Free Crustless Pumpkin Pie Recipe | Allrecipes image

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Provided by Anita Schoeb

Categories Pumpkin Pie

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

2 eggs
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
1 ¼ cups evaporated milk
1 (15 ounce) can pumpkin puree
¼ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 22.7 g, CholesterolContent 57.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.2 g, SaturatedFatContent 2.5 g, SodiumContent 337 mg, SugarContent 19.3 g

HOW TO MAKE CUSTARD PIE STEP-BY-STEP | ALLRECIPES

Oct 13, 2020 · Rich and satisfying custard pies (sometimes called egg custard pies) come in many flavors, including vanilla, chocolate, pumpkin, sweet potato, and coconut. Because they all start with a base of sugar, butter, eggs, and cream, there are a few essential tricks to ensure the custard …
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GLUTEN FREE CRUSTLESS PUMPKIN PIE RECIPE | ALLRECIPES

I often make pumpkin pie with sour cream and so I substituted 1/2 cup of sour cream for some of the evaporated milk. I did add vanilla to the spice combo. I chopped the pecans in the Cuisinart …
From allrecipes.com

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