HOW TO MAKE POTATO WITH CHEESE RECIPES

Name: Cheddar Cheese Potato Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10-12 servings (about 2-1/2 quarts).
Ingredients: 1 large onion, chopped; 3/4 cup chopped celery; 1/4 cup butter; 5 cups cubed peeled potatoes; 3 cups water; 3 cups 2% milk, divided; 4 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 4 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled

CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT

Cheddar Cheese Potato Soup Recipe: How to Make It image

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10-12 servings (about 2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter
5 cups cubed peeled potatoes
3 cups water
3 cups 2% milk, divided
4 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
4 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

Nutrition Facts : Calories 387 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

CHEESY POTATO CASSEROLE RECIPE - HOW TO MAKE CHEESE POTAT…

Cheesy Potato Casserole Recipe - How to Make Cheese Potat… image

Sometimes called funeral potatoes, this cheesy potato casserole is the ultimate comfort food. It's delicious any time of year- for holidays, BBQs, and family dinners.

Provided by Kara Zauberman; Recipe by Erin Merhar

Categories comfort food side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 9

Ingredients

1 stick salted butter, plus more for the pan
1 yellow onion, chopped
2 cloves garlic, chopped
16 oz. sour cream
2 10.5-oz cans condensed cream of chicken soup
1 30-oz bag frozen shredded hash brown potatoes, thawed
8 oz. shredded cheddar
1 c. breadcrumbs
1 tbsp. chopped parsley

Steps:

Preheat the oven to 375˚. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic. Cook until the onion are slightly softened, about 2 minutes more. Transfer to a plate and let cool slightly.
In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes.
Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. Mix in the breadcrumbs and parsley.
Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.

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Reviews 5.0
Total Time 45 minutes
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In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

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