HOW TO MAKE POTATO TACOS RECIPES

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SAUSAGE AND POTATO BREAKFAST TACOS - MOMMY'S HOME COOKING



Sausage and Potato Breakfast Tacos - Mommy's Home Cooking image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 23 minutes

Yield 4

Number Of Ingredients 12

1 Bob Evans Zesty Hot Roll Sausage
2 tablespoon canola or vegetable oil
2 cups frozen Bob Evans Diced Home Fries (slightly thawed)
1 teaspoon garlic powder
Salt and black pepper to taste
4 flour tortillas
1 cup fresh salsa (optional)
1/2 cup queso fresco (crumble)
4 fried eggs (to your liking)
Avocado (sliced (optional))
leaves Cilantro (chopped (optional))
Lime wedges (optional)

Steps:

  • Heat a nonstick skillet over medium heat. Add sausage; crumble and cook sausage for 12-15 minutes, or until cooked through and browned. Remove from skillet and set aside.
  • Add oil to the same skillet and let it heat slightly over medium heat. Evenly distribute potatoes in skillet; cook potatoes, stirring occasionally, for 10 - 15 minutes, or until golden brown and potatoes. Season with garlic, salt and pepper. Return sausage to skillet and stir until combine. Keep it warm.
  • Warm tortillas.
  • Top the tortillas with equal amounts of the sausage-potato mixture. Add salsa and sprinkle with the cheese. Add a fried egg on top, sliced avocado, and salsa, if using.
  • Garnish with cilantro and lime wedges. Serve immediately.

POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT



Potato Sausage Casserole Recipe: How to Make It image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1130mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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