HOW TO MAKE POTATO SKIN CHIPS RECIPES
PARMESAN POTATO SKIN CHIPS RECIPE | EATINGWELL
Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.
Provided by EatingWell Test Kitchen
Categories Healthy Super Bowl Chips & Dip Recipes
Total Time 40 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.
- Bake until tender and golden, 25 to 30 minutes.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 40.1 g, CholesterolContent 2.2 mg, FatContent 2.2 g, FiberContent 4.2 g, ProteinContent 5.4 g, SaturatedFatContent 0.6 g, SodiumContent 209.3 mg, SugarContent 2.2 g
POTATO SKIN CHIPS WITH RANCH AND CRISPY BACON RECIPE ...
Potato Skin Chips with Ranch and Crispy Bacon
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the bacon strips into a cold pan, and turn heat to medium. Cook until the fat has rendered into the pan and the bacon is crisp, turning as needed. Remove bacon to paper towels to drain, and reserve 2 tablespoons of the bacon fat. If you do not have enough for 2 tablespoons, supplement (or substitute entirely) with olive oil. Crumble bacon and set aside.
- Meanwhile, peel the potatoes, making sure to have about 1/8-inch of potato flesh on each piece in addition to the peel. Set aside and cook potatoes separately as desired.
- Spray a sheet pan with cooking spray or rub with oil. In a bowl, drizzle the potato skins with the bacon fat or oil and toss with the dressing mix until evenly coated. Spread out in an even layer on the baking sheet. Roast in the oven for about 20 minutes, tossing once or twice to prevent sticking, until crisp and browned. Sprinkle with crumbled bacon and serve with Hidden Valley® Original Ranch® Dressing for dipping.
Nutrition Facts : Calories 0
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HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
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From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
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- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
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HOMEMADE POTATO SKINS | ALLRECIPES
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
From allrecipes.com
Total Time 1 hours 50 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 289.4 calories per serving
From allrecipes.com
Total Time 1 hours 50 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 289.4 calories per serving
- Add a dollop of sour cream to each skin and sprinkle with green onions.
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HOMEMADE POTATO SKINS | ALLRECIPES
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
From allrecipes.com
Total Time 1 hours 50 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 289.4 calories per serving
From allrecipes.com
Total Time 1 hours 50 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 289.4 calories per serving
- Add a dollop of sour cream to each skin and sprinkle with green onions.
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HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
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Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Finger Food Recipes
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Finger Food Recipes
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
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Looking for an easy potato skins recipe? These Loaded Potato Skins from Delish.com are the best!
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Reviews 3.7
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- Preheat oven to 425º. Place potatoes in a dish and prick all over with a fork. Microwave on high for 5 minutes. Transfer potatoes to a rimmed sheet pan lined with parchment paper. Brush potatoes with olive oil and season with salt. Bake until tender, 10 to 15 minutes. Meanwhile, in a large skillet over medium-high heat, cook bacon until crisp. Transfer bacon to a plate and reserve fat. When potatoes are cool, cut in half lengthwise. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Add skins back to the sheet pan and brush with bacon fat all over top and bottom. Bake until golden and crisp, 4 to 5 minutes per side. Reduce oven temperature to 375º. Sprinkle cheddar over potatoes and bake until cheese is melty. Top with bacon, a spoonful of sour cream, and green onions. Serve immediately.
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DEEP FRIED POTATO SKINS RECIPE - RECIPES.NET
Crispy, crunchy, and oh-so-yummy! These tasty potato skins recipe is baked to a crisp exterior and topped with some cheese and bacon bits.
From recipes.net
Reviews 5
Total Time 1 hours 15 minutes
Cuisine A
Calories 561.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 15 minutes
Cuisine A
Calories 561.00kcal per serving
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From veganonboard.com
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