HOW TO MAKE POTATO LATKES RECIPES
POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. If desired, serve with toppings.
Nutrition Facts : Calories 115 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
POTATO LATKES RECIPE RECIPE | EPICURIOUS
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Provided by EPICURIOUS.COM
Total Time 45 min
Cook Time 45 min
Yield Makes 12 to 16 latkes
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
- Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
- Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
More about "how to make potato latkes recipes"
CLASSIC POTATO LATKES RECIPE - NYT COOKING
This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
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POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category side-dish
Reviews 4.3
Total Time 20 minutes
Category side-dish
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
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POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category side-dish
Reviews 4.3
Total Time 20 minutes
Category side-dish
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
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POTATO LATKE RECIPE | JAMIE OLIVER POTATO RECIPES
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
From jamieoliver.com
Total Time 30 minutes
Calories 167 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 167 calories per serving
- Scrub the potatoes clean, then coarsely grate (skin and all). Peel and finely slice the onion (if using).
- Place in the middle of a clean tea towel and wring out the liquid, then transfer to a large bowl.
- Add the flour and crack in the eggs, season with sea salt and black pepper, then mix well to combine.
- Place a large frying pan on a medium heat with enough oil to cover the bottom of the pan.
- Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan – you may need to work in batches.
- Fry for 1½ to 2 minutes on each side, or until golden and crisp, then drain on kitchen paper.
- Pick the herbs and scatter into the pan with the remaining oil. Fry for a few seconds until crisp, then remove to the kitchen paper before sprinkling over the hot latkes.
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SWEET-POTATO LATKES RECIPE | EPICURIOUS
An easy Sweet-Potato Latkes recipe
From epicurious.com
Reviews 3.5
Total Time 30 min
From epicurious.com
Reviews 3.5
Total Time 30 min
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
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PURE POTATO LATKES RECIPE - NYT COOKING
Perfect for Hanukkah or any time of year, these latkes bring out the pure flavor of potato, because that is basically the only ingredient in them. Making latkes can be a last-minute nightmare, with overeager cooks putting too many patties in hot oil, thus taking longer to fry and resulting in a greasy mess. But these can be prepared in advance. This recipe, adapted from the chef Nathaniel Wade of the Outermost Inn on Martha’s Vineyard, starts with parbaked potatoes, which are cooled, grated, seasoned with just salt and pepper, pressed into patties and refrigerated, then fried just before serving. You can either serve them with crème fraîche or sour cream, smoked salmon and tiny flecks of chives, or traditional brisket and homemade applesauce.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Serve hot, topped with a slice of smoked salmon, a dollop of crème fraîche or sour cream and a few sprinkles of chives, if you like.
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POTATO LATKES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.8
Category Dinner Side Dishes
Reviews 2.8
Category Dinner Side Dishes
- Fry on both sides until golden brown, 4 to 6 minutes. Transfer to prepared baking sheet to drain. Keep warm in oven while preparing the others. Serve hot with applesauce, or sour cream and caviar, if desired.
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AIR-FRYER LATKES RECIPE: HOW TO MAKE IT
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 134 calories per serving
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 134 calories per serving
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air fryer; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
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POTATO FRITTERS (LATKES) - THE COOKING FOODIE
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!
From thecookingfoodie.com
Reviews 4
Category vegetarian Recipes, Breakfast Recipes, Hanukkah Recipes, Lunch Recipes
Cuisine European
From thecookingfoodie.com
Reviews 4
Category vegetarian Recipes, Breakfast Recipes, Hanukkah Recipes, Lunch Recipes
Cuisine European
- 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.
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SIMPLE LATKES POTATO PANCAKES RECIPE - FOOD.COM
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 105.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 105.9 per serving
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
See details
AIR-FRYER LATKES RECIPE: HOW TO MAKE IT
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 134 calories per serving
From tasteofhome.com
Reviews 3
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 134 calories per serving
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air fryer; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
See details
POTATO FRITTERS (LATKES) - THE COOKING FOODIE
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!
From thecookingfoodie.com
Reviews 4
Category vegetarian Recipes, Breakfast Recipes, Hanukkah Recipes, Lunch Recipes
Cuisine European
From thecookingfoodie.com
Reviews 4
Category vegetarian Recipes, Breakfast Recipes, Hanukkah Recipes, Lunch Recipes
Cuisine European
- 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.
See details
SIMPLE LATKES POTATO PANCAKES RECIPE - FOOD.COM
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 105.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 105.9 per serving
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
See details
HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...
Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
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HOW TO MAKE LATKES | ALLRECIPES
Dec 16, 2021 · Solution: To remedy this problem, you can shred the potatoes more finely, make sure the oil is hot enough, make the latkes thinner, or pre-cook the potatoes. Problem : The latkes aren't crispy. Solution : Again, pay attention to the type of potato and the …
From allrecipes.com
From allrecipes.com
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POTATO LATKES I RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
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From allrecipes.com
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OVEN-FRIED POTATO LATKES - ONCE UPON A CHEF
Delicious potato latkes with none of the mess! Latkes, or crisp onion-scented potato pancakes, are a traditional Hanukkah dish. Go to any Hanukkah party and you’ll find an apron-clad Jewish mother or grandmother standing at the stove frying and doling them out, a tradition I loved and cherished until I became the poor mother who had to make …
From onceuponachef.com
From onceuponachef.com
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THE BEST-EVER POTATO LATKES RECIPE — EAT THIS NOT THAT
Nov 05, 2019 · So while the potato latke is a traditional food served on Hanukkah, frying this potato pancake in oil is the true reason for celebrating Hanukkah with latkes. So if you're celebrating Hanukkah this year, or are partaking in this cultural tradition this holiday season, here's how to make potato latkes …
From eatthis.com
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HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY
Dec 06, 2017 · LATKE FACTS – Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple (see my Hanukkah page for more details). – Latkes are made from shredded potatoes, …
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From toriavey.com
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BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD ...
In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the skillet about 2 inches …
From foodandwine.com
From foodandwine.com
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CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO ...
Nov 19, 2018 · Note: If you’re frying potato latkes for the first time, check out my helpful latke tutorial: How to Make Crispy Perfect Latkes. That post links to other latke recipes too, including gluten free, vegetable latkes, sweet potato latkes and more. …
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From toriavey.com
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POTATO LATKES, EVEN BETTER – SMITTEN KITCHEN
Dec 22, 2008 · In an ongoing, obsessive effort to create latkes that look precisely like the flying spaghetti monster/tiny piles of rope mops, I again attempted to create the longest strands of potato possible by placing them sideways in the feed tube of the food …
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From smittenkitchen.com
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POTATO LATKES - LATKES FOR CHANUKAH - KOSHER RECIPE
Plus: A Simple Potato Latke Recipe Latke is Yiddish for “pancake.” On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate …
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From chabad.org
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TRADITIONAL CHANUKAH POTATO LATKES - POTATO LATKES ...
Most latke recipes call for raw onion, but I like to fry them off first to give the latkes more flavor. Dice the onion and sauté it in 2 tbsp. oil and 1 tsp. salt until golden. Peel and grate the potatoes (by hand or with a food processor) and immediately put the potato …
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From chabad.org
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13 BEST HANUKKAH LATKES | BEST LATKE RECIPES | RECIPES ...
Dec 03, 2021 · It wouldn’t be a Hanukkah celebration without a plate of golden-fried latkes. From traditional takes to twists on the classic, these are some of our favorite ways to make this beloved, holiday dish.
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From foodnetwork.com
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58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES
Oct 11, 2021 · 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More Whether fried, mashed, or boiled, these potato dishes are our favorite flavor-packed go-tos. By Alena Hall and Becca Miller
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From goodhousekeeping.com
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58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES
Oct 11, 2021 · 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More Whether fried, mashed, or boiled, these potato dishes are our favorite flavor-packed go-tos. By Alena Hall and Becca Miller
From goodhousekeeping.com
From goodhousekeeping.com
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HASH BROWN LATKES RECIPE - MAKE YOUR BEST MEAL
Aug 27, 2021 · Making latkes, as a process, is a bit labor intensive; it involves peeling and grating potatoes by hand for the best, crispiest latkes possible. If you're in a rush, use frozen hash brown potatoes. Just remember to thaw completely and drain them well—the less water in your potatoes, the crispier the latkes …
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From thespruceeats.com
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15 FILLING POTATO MAIN DISH RECIPES - MAKE YOUR BEST MEAL
Jan 08, 2021 · The Spruce / Anita Schecter. Latkes are an essential holiday food at Hanukkah, but these crispy, fried potato pancakes are a delicious addition to your dinner table any time you crave the comforting taste of crispy fried potatoes.Butternut squash adds gorgeous color and extra sweetness to these dinner party-worthy latkes that are seasoned with za'atar spices, and make …
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CRISPY POTATO LATKES FOR HANUKKAH: TRY THE RECIPE | FOX NEWS
Nov 27, 2021 · Fry latkes until crispy and golden brown; about 3 to 5 minutes per side. 10. Transfer to a wire rack to drain, then keep warm …
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From foxnews.com
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25 HEALTHY SWEET POTATO RECIPES | HEALTH.COM
Sep 11, 2015 · Try this recipe: Ancho Sweet Potato Latkes Sweet potatoes give the traditional latke a nice fall twist. They'll come out of the oven super crispy and are great topped with Greek yogurt.
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From health.com
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LATKES RECIPE | REAL SIMPLE
Recipes; Latkes; Latkes. Rating: 2.5 stars. 487 Ratings. 5 star values: 58 ... For an updated take on the classic latke recipe, we opted to bake the potato pancakes rather than fry them in oil. The move makes for thin, delightfully crispy pancakes that are perfectly …
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