HOW TO MAKE PORRIDGE WITH RICE RECIPES

Name: How to Make Congee (Rice Porridge)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup rice; 10-12 cups water ( ,or stock); chopped scallion for serving; chopped Zha Cai for serving; 1 century egg ( ,chopped); 1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper); 1/2 tbsp. cooking wine; 1 tsp. cornstarch; 1 thumb ginger ( ,shredded); 1 tsp. salt; 1/2 tsp. white pepper

HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD

How to Make Congee (Rice Porridge) | China Sichuan Food image

Popular Chinese dim sum style congee

Provided by Elaine

Categories staple

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 cup rice
10-12 cups water ( ,or stock)
chopped scallion for serving
chopped Zha Cai for serving
1 century egg ( ,chopped)
1/2 cup pork slices ( ,marinate with a small pinch of salt and pepper)
1/2 tbsp. cooking wine
1 tsp. cornstarch
1 thumb ginger ( ,shredded)
1 tsp. salt
1/2 tsp. white pepper

Steps:

Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
For savory congee

Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving

HOW TO MAKE PERFECT RICE PORRIDGE | VEGAN RICE PORRIDGE ...

How To Make Perfect Rice Porridge | Vegan Rice Porridge ... image

Rice porridge is one of my most favourite comforting food. You can always make this when you prefer to eat something very light and soothing to your stomach.

Provided by ila

Categories Breakfast

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 Cup Jasmine Rice
7 Cup Water
1 tbsp Salt
1/2 tbsp Grated Ginger
1 tbsp Soya sauce
1/2 Cup Chopped Spring onion
1 tbsp Sesame oil
1/2 tbsp ground black pepper
1 tsp Black Sesame

Steps:

Wash the rice
Instant Pot- Add 1 cup rice, salt, grated ginger and 7 cup water in the instant pot. Select the rice porridge setting, and click on start.
Pressure Cooker - If you are using a pressure cooker then wait for at least 4 whistles.
Pot - You can boil it directly on the stovetop until you get desired consistency. The porridge is ready to serve.
Serving instructions
Take 2 cups of porridge in a bowl
Add 1 Tbsp Seasme oil (as per your taste)
Add 1 Tbsp Soya sauce
Add chopped spring onions around 1 Tbsp
Sprincle some black sesame

Nutrition Facts : ServingSize 1 Cup, Calories 209 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 2021 mg, FiberContent 1 g, SugarContent 1 g

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