HOW TO MAKE PIZZA ROLLS BETTER RECIPES

Name: Pizza-Dough Cinnamon Rolls
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 9 large rolls
Ingredients: 1 stick unsalted butter, melted; 1 cup sugar; ¼ cup all-purpose flour; 2 tablespoons ground cinnamon; ½ teaspoon pure vanilla extract; 2 pounds prepared pizza dough; 1 egg; 1 tablespoon water; 1 cup confectioners? sugar; 3 tablespoons whole milk, or more as needed

PIZZA-DOUGH CINNAMON ROLLS - PUREWOW

Pizza-Dough Cinnamon Rolls - PureWow image

Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...

Provided by PureWow Editors

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 9 large rolls

Number Of Ingredients 10

Ingredients

1 stick unsalted butter, melted
1 cup sugar
¼ cup all-purpose flour
2 tablespoons ground cinnamon
½ teaspoon pure vanilla extract
2 pounds prepared pizza dough
1 egg
1 tablespoon water
1 cup confectioners? sugar
3 tablespoons whole milk, or more as needed

Steps:

1. Preheat the oven to 375?F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a ?-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1? inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).

Nutrition Facts : Calories 528 calories, CarbohydrateContent 91 grams carbohydrate, FatContent 14 grams fat, ProteinContent 10 grams protein, SugarContent 36 grams sugar

PIZZA ROLLS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...

Pizza Rolls - The Pioneer Woman – Recipes, Country Life ... image

I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Satur

Provided by Ree Drummond

Categories appetizers main dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!)
Olive Oil
Salt And Pepper, to taste
Marinara Sauce
Grated Parmesan Cheese
Sliced Mozzarella Cheese
Jarred Pesto
String Cheese
Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc.
Extra Marinara Sauce, For Dipping

Steps:

Preheat the oven to 400 degrees. Roll out the pizza dough onto a floured surface until it's a large rectangle. Smear with a little olive oil and sprinkle with salt. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Lay a couple of layers of mozzarella slices all over the sauce. Smear pesto all over the cheese. Lay on any other pizza ingredients (pepperoni, etc.) that you'd like. Unwrap string cheese and lay it in a line at the top of the dough. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. Slice into 1 inch pieces and place in a baking dish or iron skillet. Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. Remove and serve immediately with extra marinara sauce.

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