HOW TO MAKE PINEAPPLE JAM RECIPES

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AWARD WINNING PINEAPPLE PRESERVES RECIPE - FOOD.COM



Award Winning Pineapple Preserves Recipe - Food.com image

I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 jars

Number Of Ingredients 2

20 ounces crushed pineapple in juice
2 cups granulated sugar

Steps:

  • Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
  • Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
  • Process jars in a water-bath canner for 5 minutes.
  • Place jars on a clean towel.
  • Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

Nutrition Facts : Calories 944.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 244.5, FiberContent 2.3, SugarContent 240.6, ProteinContent 1.2

CHRISTMAS CHUTNEY RECIPES - BBC GOOD FOOD



Christmas chutney recipes - BBC Good Food image

Make a jar of Christmas chutney filled with seasonal flavours with our best ever recipes, great for gift hampers or served with festive meat and cheese

Provided by Good Food team

Number Of Ingredients 1

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