HOW TO MAKE PILLSBURY CINNAMON ROLL ICING RECIPES
AIR FRYER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM
These poppable cinnamon roll bites are made quick and easy in the air fryer! Dip them in a sweet cream cheese icing for the ultimate breakfast or dessert treat.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in bottom of air fryer basket. Set icing aside.
- Set air fryer to 325°F; cook 3 minutes. With tongs, turn over each piece; cook 2 to 3 minutes or until golden brown. Remove from air fryer. Repeat with remaining 16 pieces.
- Meanwhile, in large resealable food-storage plastic bag, mix cinnamon and granulated sugar. In small bowl, beat cream cheese and softened butter with electric mixer on medium speed until smooth. Beat in powdered sugar, reserved icing and enough milk for dipping consistency.
- Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.
Nutrition Facts : Calories 300 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 4 Bites, SodiumContent 400 mg, SugarContent 34 g, TransFatContent 0 g
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE - PILLSBURY.COM
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
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