HOW TO MAKE PIG IN A BLANKET RECIPES

Name: Best-Ever Pigs In A Blanket
Prep time: 10 min
Total time: 25 min
Yield: 8-12 servings
Cuisine: American
Ingredients: 1 (8-oz.) tube crescent rolls; 1 12-oz. package mini cocktail weiners; 4 tbsp. melted butter; Coarse salt, for sprinkling

BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE ... - DELISH

Best Pigs In A Blanket Recipe - How to Make ... - Delish image

You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.

Provided by DELISH.COM

Categories cocktail party appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 4

Ingredients

1 (8-oz.) tube crescent rolls
1 12-oz. package mini cocktail weiners
4 tbsp. melted butter
Coarse salt, for sprinkling

Steps:

Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt. Bake until golden, 12 to 15 minutes.

PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM

Piglets in the Blanket Recipe - Pillsbury.com image

Hot dog! Here's a mini version of a prize-winning porker!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 fully cooked cocktail wieners
Ketchup or purchased sweet and sour sauce

Steps:

Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles.
Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet.
Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.

Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1/8 of Recipe, SodiumContent 830 mg, SugarContent 5 g

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