HOW TO MAKE PIG FEET SOUP RECIPES

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MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES



Mom's New Years Pig's Feet Recipe | Allrecipes image

This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.

Provided by Gabbi Jordan

Categories     Meat and Poultry    Pork

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

8 pig feet, split
2 celery ribs, chopped
1 onion, chopped
¾ cup white vinegar
2 tablespoons red pepper flakes
2 tablespoons seasoned salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 bay leaves
water, or as needed to cover

Steps:

  • Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  • Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g

PIGS FEET SOUSE RECIPE - FOOD.COM



Pigs Feet Souse Recipe - Food.com image

Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 8

4 pig's feet
2 1/2 lbs lean beef
1 small beef tongue
salt
1 whole pepper
bay leaf
1 lemon, thinly sliced
vinegar (optional)

Steps:

  • Boil meats separately until done.
  • Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
  • When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
  • Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
  • Add salt to taste and vinegar if desired.
  • Pour into loaf pans and chill.
  • Slice as needed.
  • This is almost like head cheese, since the pigs feet jell the mixture.

Nutrition Facts : Calories 326.6, FatContent 16.6, SaturatedFatContent 5.3, CholesterolContent 133.8, SodiumContent 172.1, CarbohydrateContent 1.2, FiberContent 0.5, SugarContent 0, ProteinContent 41.3

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