HOW TO MAKE PICKLED BOLOGNA RECIPES

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PICKLED BOLOGNA RECIPE - FOOD.COM



Pickled Bologna Recipe - Food.com image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

  • Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Nutrition Facts : Calories 1687, FatContent 111.6, SaturatedFatContent 42.2, CholesterolContent 272.2, SodiumContent 3646.7, CarbohydrateContent 88.2, FiberContent 1.5, SugarContent 75.7, ProteinContent 70

HOT PICKLED BOLOGNA RECIPE - FOOD.COM



Hot Pickled Bologna Recipe - Food.com image

This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 lb bologna (trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar

Steps:

  • Cut bologna in pieces to fit in jar.
  • Add garlic cloves,Pack tight.
  • Heat remaining ingredients until hot.
  • Fill jar with liquid ingredients.
  • Put lid on and refrigerate.
  • Should be ready the next day,the longer you wait,the better it is.

Nutrition Facts : Calories 125.8, FatContent 10.7, SaturatedFatContent 4.2, CholesterolContent 21.2, SodiumContent 459, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.9

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