HOW TO MAKE PESTO BUTTER RECIPES

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BASIL PESTO BUTTER | A ZESTY BITE



Basil Pesto Butter | A Zesty Bite image

Provided by azestybite

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 6

1 tablespoon pine nuts
1/4 teaspoon minced garlic
1/3 cup basil leaves
3 tablespoons shredded parmesan cheese
1 cup unsalted butter
pinch of salt

Steps:

  • In a food processor add all of the ingredients.  Mix until well blended and then add to a jar. Remove from refrigerator at least 10 minutes prior to use.

HOMEMADE PESTO RECIPE | ALLRECIPES



Homemade Pesto Recipe | Allrecipes image

A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.

Provided by Peggy

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

4 cups packed fresh basil leaves
¼ cup Italian parsley
2 cloves garlic, peeled and lightly crushed
1 cup pine nuts
1?½ cups shredded Parmigiano-Reggiano cheese
1 tablespoon fresh lemon juice
½ cup extra-virgin olive oil, or more as needed
salt and ground black pepper to taste

Steps:

  • Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
  • Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.

Nutrition Facts : Calories 388.7 calories, CarbohydrateContent 5.4 g, CholesterolContent 14.4 mg, FatContent 35.8 g, FiberContent 1.6 g, ProteinContent 14.1 g, SaturatedFatContent 7.9 g, SodiumContent 342.9 mg, SugarContent 0.9 g

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