HOW TO MAKE PEPPERMINT EXTRACT RECIPES
PEPPERMINT MILKSHAKES RECIPE: HOW TO MAKE IT
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 39g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
Peppermint Bark from is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.
Provided by Lauren Miyashiro
Categories low-cost nut-free Christmas food gift winter dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Stir in extract. Pour into prepared baking sheet and spread into an even layer with an offset spatula. Refrigerate until set, about 20 minutes. Over the same pot of barely simmering water, place another large heatproof bowl. Add white chocolate and stir until melted. Pour over set semi-sweet chocolate then top immediately with candy canes. Refrigerate until set, about 20 minutes.
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Reviews 4
Total Time 40 minutes
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
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