HOW TO MAKE PECAN BUTTER RECIPES
PECAN BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
TOASTED PECAN BUTTER RECIPE | ALLRECIPES
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Provided by Carrie Mae
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 32 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 1.4 g, CholesterolContent 15.3 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 3.7 g, SodiumContent 41.2 mg, SugarContent 1.2 g
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