HOW TO MAKE PEANUT BUTTER ICING FROM SCRATCH RECIPES
CREAMY PEANUT BUTTER ICING RECIPE | ALLRECIPES
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 22 g, CholesterolContent 20.5 mg, FatContent 10.5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 5.5 g, SodiumContent 80.4 mg, SugarContent 21.1 g
FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.5 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 116.2 mg, SugarContent 17 g
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Reviews 5
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Total Time 10 minutes
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Reviews 5
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Reviews 5
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Reviews 5.0
Total Time 6 minutes
Calories 167.5 per serving
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