HOW TO MAKE PEANUT BRITTLE FROM SCRATCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES



Mom's Best Peanut Brittle Recipe | Allrecipes image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pound

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g

PEANUT BRITTLE RECIPE - BETTYCROCKER.COM



Peanut Brittle Recipe - BettyCrocker.com image

If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 72

Number Of Ingredients 8

1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla
1 1/2 cups sugar
1 cup water
1 cup light corn syrup
3 tablespoons butter
1 pound shelled unroasted peanuts

Steps:

  • Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
  • Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
  • Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
  • Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg

More about "how to make peanut brittle from scratch recipes"

QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 91.6 calories per serving
  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
See details


CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Turn to this old-fashioned brittle recipe when you want to make homemade candy.  With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.
From myrecipes.com
Reviews 4.5
  • Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.
See details


CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Turn to this old-fashioned brittle recipe when you want to make homemade candy.  With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.
From myrecipes.com
Reviews 4.5
  • Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.
See details


GOLDEN BUTTER PEANUT BRITTLE RECIPE RECIPE - LAND O'LAKES
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Brittle, Butter, Peanut, Sweet, Cooking, Creating New Traditions, Nut, Dairy, Candy, Dessert
Calories 60 calories per serving
  • Break into pieces. Store in container with tight-fitting lid.
See details


EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
Oct 05, 2019 · Instructions Line a sheet pan with parchment paper. Set aside. Measure out peanuts, butter, baking soda and vanilla and have them ready. Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be... Attach your candy thermometer to the edge ...
From tastesbetterfromscratch.com
See details


HOMEMADE PEANUT BRITTLE - HOUSE OF ... - HOUSE OF NASH EATS
From houseofnasheats.com
See details


SOFT PEANUT BRITTLE RECIPE | CDKITCHEN.COM
In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cups water. Cook over high heat to 275 degrees F on a candy thermometer. Lower heat to med, add butter, stirring until melted. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F on the candy thermometer.
From cdkitchen.com
See details


CLASSIC PEANUT BRITTLE : 6 STEPS (WITH PICTURES ...
Classic Peanut Brittle: In this Instructable, I will show you how to make peanut brittle from scratch. This classic homemade peanut brittle recipe is easy to make and common around the holidays. Although you can make peanut brittle any time of the year. It is a very popula…
From instructables.com
See details


PEANUT BRITTLE RECIPE - FOOD NETWORK
Deselect All. Brittle: 2 vanilla beans. 3 1/4 cups or 500 grams unsalted toasted peanuts. 1 scant cup or 200 grams granulated sugar. 1/4 cup plus 1 tablespoon or 100 grams corn syrup
From foodnetwork.com
See details


CLASSIC PEANUT BRITTLE - KARO
Directions. Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil. Cook without stirring until temperature reaches 280 ° F on a candy thermometer or small ...
From karosyrup.com
See details


HOW TO MAKE CLASSIC PEANUT BRITTLE - YOUTUBE
From m.youtube.com
See details


HOW TO MAKE PEANUT BRITTLE | BETTER HOMES & GARDENS
Dec 10, 2021 · Step 1: Start Nut Brittle on Stove. Combine sugar, corn syrup, water, and butter in a 3-quart heavy saucepan ($13, Walmart ). Cook and stir over medium-high heat until butter is melted and sugar is completely dissolved. brittle step 2 roiling boil bubbles thermometer. brittle step 3 steady controlled boil.
From bhg.com
See details


SOFT PEANUT BRITTLE RECIPE | CDKITCHEN.COM
The peanut brittle nearly covered the whole surface of my 12x17' jelly roll pan, with the finished product being a nice thickness. The recipe mentioned the secret of the candy is quick cooling, so I put the pan in the freezer for 15 minutes. I will definitely make this soft peanut brittle again and again.
From cdkitchen.com
See details


EASY HOMEMADE PEANUT BRITTLE - COOKIES AND CUPS
Dec 30, 2018 · Perfect Homemade Peanut Brittle. Peanut Brittle is such a nostalgic holiday treat. Old-fashioned, even. But it’s such a classic! This is the best homemade peanut brittle recipe that never fails to make an appearance every year at Christmas: crunchy, caramelized, buttery, loaded with roasted peanuts and the perfect combination of salty and sweet.
From cookiesandcups.com
See details


THE BEST WAY TO MAKE PEANUT BRITTLE, ACCORDING TO OUR TEST ...
From msn.com
See details


SEE’S CANDIES PEANUT BRITTLE COPYCAT - MASTERCOOK
Dec 18, 2013 · 2 cups granulated sugar. 1 cup light corn syrup (I used Karo) 1/3 cup water plus 1 tsp. 1 package (16 oz) raw peanuts (I used Fisher) 1 tsp salt. 1 tbsp butter. 2 tsp baking soda. 1 tsp vanilla. View the full recipe at eatsybitsydaisy.com.
From mastercook.com
See details


QUESTION: HOW TO COOK PEANUT BRITTLE? - CTHT KITCHEN
Jan 07, 2022 · How to make peanut butter from scratch? Place the peanuts in a food processor. Turn on the food processor and let it run for 4 to 5 minutes. During this time, you will see the peanuts go from crumbs and a dry scoop to a smooth and creamy “liquid” peanut butter. Stir in sugar, honey or salt as desired.
From clocktowerhistoricstaunton.com
See details


PEANUT BRITTLE - HOW TO MAKE PEANUT BRITTLE AT HOME {EASY ...
Nov 12, 2018 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together.
From fifteenspatulas.com
See details


DIABETIC PEANUT BRITTLE RECIPE - SHARE-RECIPES.NET
Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. 2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan.
From share-recipes.net
See details