HOW TO MAKE PEACH SANGRIA RECIPES

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PEACH SANGRIA RECIPE | MYRECIPES



Peach Sangria Recipe | MyRecipes image

Our easy peach sangria combines two of the sweetest parts of summer: fresh peaches and rosé. Seasonal fruit is the star of this cool summer sipper, but the booze makes it just a bit more fun. This crisp and refreshing cocktail is the perfect mix-ahead drink to make in bulk. Give the flavors at least eight hours to meld together before enjoying with a splash of sparkling water. To keep this batch cocktail extra cool in the summer heat, you can sub in frozen raspberries for fresh, but be sure to use rosé instead of white Zinfandel. Make this party drink for all of your summertime get-togethers and cookouts, and don’t be surprised if everybody wants seconds of the crowd-pleasing cocktail.

Provided by MyRecipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield Makes about 9 cups

Number Of Ingredients 8

1 (750-milliliter) bottle rosé wine
¾ cup vodka*
½ cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries**
2 cups club soda, chilled

Steps:

  • Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
  • Stir in chilled club soda just before serving.
  • *Peach-flavored vodka may be substituted. Omit peach nectar.
  • **1 cup frozen raspberries may be substituted.

PEACH SANGRIA RECIPE | EATINGWELL



Peach Sangria Recipe | EatingWell image

You'll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).

Provided by Carolyn Casner

Categories     Healthy Summer Punch Recipes

Total Time 2 hours 10 minutes

Number Of Ingredients 4

1 (750 milliliter) bottle moscato wine, chilled
1 cup chilled seltzer, preferably with peach essence
? cup peach schnapps
3 medium peaches, thinly sliced

Steps:

  • Stir wine, seltzer and schnapps together in a large pitcher. Add peaches and gently mash with a wooden spoon. Cover and refrigerate for at least 2 hours to blend flavors.

Nutrition Facts : Calories 167.6 calories, CarbohydrateContent 15.1 g, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 0.8 g, SodiumContent 6.6 mg, SugarContent 12 g

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Our easy peach sangria combines two of the sweetest parts of summer: fresh peaches and rosé. Seasonal fruit is the star of this cool summer sipper, but the booze makes it just a bit more fun. This crisp and refreshing cocktail is the perfect mix-ahead drink to make in bulk. Give the flavors at least eight hours to meld together before enjoying with a splash of sparkling water. To keep this batch cocktail extra cool in the summer heat, you can sub in frozen raspberries for fresh, but be sure to use rosé instead of white Zinfandel. Make this party drink for all of your summertime get-togethers and cookouts, and don’t be surprised if everybody wants seconds of the crowd-pleasing cocktail.
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