HOW TO MAKE PEACH COBBLER PIE RECIPES
PEACH COBBLER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 39g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
EASY PEACH COBBLER RECIPE - SOUL.FOOD.COM
Make and share this Easy Peach Cobbler recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
- Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
Nutrition Facts : Calories 476.8, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 5.1, SodiumContent 356.2, CarbohydrateContent 66, FiberContent 5.1, SugarContent 26.4, ProteinContent 5.9
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OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
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Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
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Reviews 4.6
Total Time 2 hours 10 minutes
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Calories 337.8 calories per serving
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
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BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES
Peach cobbler made easy with peach pie filling and cobbler topping.
From landolakes.com
Reviews 4.3
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Category Cobbler, Peach, Sweet, Baking, Fruit, Dessert
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From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Cobbler, Peach, Sweet, Baking, Fruit, Dessert
Calories 370 calories per serving
- Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.
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Soooo easy.
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Reviews 4.2
Total Time 50 minutes
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Reviews 3.0
Total Time 1 hours 15 minutes
Calories 305.2 per serving
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
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Total Time 4 hours
Category Desserts
Cuisine Southern & Soul Food
Calories 520 calories per serving
- Bake cobbler until golden brown and bubbling, 45-55 minutes. Let cool at least 2 hours before serving.
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From pillsbury.com
Reviews 4.5
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Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
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