HOW TO MAKE PASTA IN THE MICROWAVE RECIPES

Name: Pasta with Creamy Sweet Potato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 large sweet potato; 2/3 cup 2% milk; 2 cups uncooked penne pasta; 1 tablespoon pine nuts; 1 teaspoon rubbed sage; 1 tablespoon butter; 1 garlic clove, minced; 1 teaspoon olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Parmesan cheese; Additional shredded Parmesan cheese, optional

PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO MAKE IT

Pasta with Creamy Sweet Potato Sauce Recipe: How to Make It image

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 large sweet potato
2/3 cup 2% milk
2 cups uncooked penne pasta
1 tablespoon pine nuts
1 teaspoon rubbed sage
1 tablespoon butter
1 garlic clove, minced
1 teaspoon olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 294 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

HOW TO MAKE ONE-BOWL MICROWAVE MAC AND CHEESE | KITCHN

How To Make One-Bowl Microwave Mac and Cheese | Kitchn image

This macaroni and cheese recipe is for the times when you just can’t be bothered to pull out a pan. One bowl. Made entirely in the microwave. All yours.

Provided by Emma Christensen

Categories Snack Pasta dish Main dish Mac and cheese Lunch Dinner Noodles

Total Time 0S

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup dried macaroni or shell pasta
1/2 cup water
1/4 teaspoon salt
1/4 cup milk, any percent
1/4 to 1/2 cup shredded cheese, such as cheddar, Monterey Jack, or provolone
Extra add-ins: diced vegetables, shredded or cubed cooked meat, cubed tofu, salsa, dried mustard, chili powder

Steps:

Combine the pasta, water, and salt in a microwave-safe bowl. Place the pasta, water, and salt in a deep, microwave-safe bowl and stir to combine.
Microwave the pasta for 2 minutes. Microwave on high power for 2 minutes, then stir. Watch to see if the water is foaming over the side of the bowl and stir earlier if needed. Use oven mitts or a kitchen towel if you need to move the bowl out of the microwave to do this.
Continue microwaving in 2-minute intervals until the pasta is cooked. Continue microwaving in 2-minute intervals, stirring between each interval, until the pasta is soft and cooked through, 4 to 8 minutes more, depending on your microwave strength. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water.
Stir the milk and cheese into the pasta. Use oven mitts or a kitchen towel to remove the bowl from the microwave. Stir in the milk, cheese, and any extra add-ins.
Microwave in 30-second intervals to melt the cheese. Microwave on high power for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring between each interval, until the cheese has melted and forms a creamy sauce, 1 to 1 1/2 minutes total. For a creamier sauce, add an extra tablespoon or two of milk and cheese.
Eat immediately. This mac and cheese is best when piping hot from the microwave. If you need to reheat it, add an extra splash of milk.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.7 g, SugarContent 4.6 g, ServingSize Serves 1, ProteinContent 19.0 g, FatContent 17.1 g, Calories 404 cal, SodiumContent 638.1 mg, FiberContent 1.7 g, CholesterolContent 0 mg

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PASTA WITH CREAMY SWEET POTATO SAUCE RECIPE: HOW TO MAKE IT

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.—Suzanne Appleyard, Queensbury, New York
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Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

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