HOW TO MAKE PASTA IN RED SAUCE RECIPES

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TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES

Tomato and Basil Pasta Sauce Recipe | Allrecipes image

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Provided by Carolyn

Categories Pasta Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans tomatoes, chopped
¼ teaspoon red pepper flakes, or to taste
2 teaspoons balsamic vinegar
2 teaspoons white sugar
¾ cup basil leaves, torn into pieces
salt and ground black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.n

Nutrition Facts : Calories 155 calories, CarbohydrateContent 14.9 g, FatContent 10.5 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.5 g, SodiumContent 293.1 mg, SugarContent 8.9 g

VEGETARIAN PASTA SAUCE RECIPES | ALLRECIPES

Pasta is a vegetarian staple, and for good reason: vary the sauce, and you have a completely different dish. Pesto and marinara are just the beginning. Browse our collection of over 80 vegetarian pasta …
From allrecipes.com

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TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES

Decided I wanted to make this sauce with linguini and mild Italian sausage so I switched up the recipe a bit. I did the recipe as followed but I diced fresh Roma and Campari tomatoes evenly. I tossed them in the sugar and balsamic with salt, pepper, oregano, crushed red …
From allrecipes.com

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