HOW TO MAKE PANCAKES WITHOUT FLOUR RECIPES

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BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER



Best Pancake Recipe - How to Make Easiest Pancakes Ever image

A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    brunch    Father's Day    feed a crowd    Mother's Day    breakfast    brunch    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 8

1 c.

all-purpose flour

2 tbsp.

sugar

2 1/2 tsp.

baking powder

1/2 tsp.

salt

1 1/4 c.

milk or buttermilk 

3 tbsp.

butter, melted

1

large egg

vegetable oil for brushing pan

Steps:

  • In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven. Repeat with remaining batter, brushing griddle with more oil if necessary.

Nutrition Facts : Calories 400 calories

BEST KETO PANCAKE RECIPE - HOW TO MAKE LOW CARB PANCAKES ...



Best Keto Pancake Recipe - How to Make Low Carb Pancakes ... image

Just because you're on the Keto diet doesn't mean you've gotta miss out on the joys of flapjacks. This low carb keto pancake recipe, which only includes 4 ingredients—almond flour, eggs, cream cheese, and lemon zest—is super easy and are just as fluffy as regular pancakes.

Provided by DELISH.COM

Categories     gluten-free    low-carb    low sugar    vegetarian    brunch    Sunday lunch    breakfast    brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 5

1/2 c.

almond flour

4 oz.

cream cheese, softened

4

large eggs

1 tsp.

lemon zest

Butter, for frying and serving

Steps:

  • In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. In a nonstick skillet over medium-low heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and repeat with remaining batter. Serve topped with butter.

Nutrition Facts : Calories 110 calories

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