HOW TO MAKE ORGANIC KETCHUP RECIPES
HOMEMADE KETCHUP - SKINNYTASTE
Mm mm, nothing is better than homemade ketchup; making your own ketchup is so EASY to make at home and making it yourself allows you to control what goes in it.
Provided by Gina
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and cover until cool.
- Chill and store refrigerated in a covered container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 20.6 kcal, CarbohydrateContent 5.4 g, ProteinContent 0.4 g, SodiumContent 140.7 mg, FiberContent 0.4 g, SugarContent 4.7 g
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
Steps:
- Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens.Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week.Adapted from Sonia of The Healthy Foodie.
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