HOW TO MAKE OREO TRUFFLES RECIPES

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BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES



Best 3-Ingredient Oreo Truffles - How To Make Oreo Truffles image

Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.

Provided by Lauren Miyashiro

Categories     birthday    feed a crowd    Summer    dessert    snack

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1

(14 oz.) package Oreos 

8 oz.

cream cheese, softened

1 tsp.

pure vanilla extract 

2 c.

white chocolate chips, melted

2 tbsp.

coconut oil

1/2 c.

semisweet chocolate chips

Steps:

  • Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.  A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.  Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes. 

Nutrition Facts : Calories 470 calories

EASY OREO TRUFFLES RECIPE - HOW TO MAKE OREO TRUFFLES



Easy Oreo Truffles Recipe - How to Make Oreo Truffles image

No oven? No problem! These no-bake Oreo truffles are so easy to make.

Provided by Ree Drummond

Categories     Christmas    cocktail party    food gift    New Year's Eve    dessert    snack

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 5

38

chocolate sandwich cookies, such as Oreos, broken into large pieces

1

8-ounce package cream cheese, at room temperature

8 oz.

white chocolate, chopped

8 oz.

bittersweet chocolate, chopped

Sprinkles or nonpareils, for garnish

Steps:

  • Line 2 baking sheets with parchment paper. Add the sandwich cookies to a food processor and pulse to make fine crumbs. Add the cream cheese and pulse until completely combined and almost pasty. Scoop and roll the cookie mixture into 1-inch balls; you should have about 36. Refrigerate until chilled, about 30 minutes.  Melt the white and bittersweet chocolates separately in double-boilers set up over low heat, 3 to 4 minutes. Stir until smooth and let cool slightly. Using a fork, dip half of the balls in the bittersweet chocolate and place on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Let set for a few minutes, then drizzle the tops with contrasting chocolate or top with sprinkles or nonpareils, if desired. Refrigerate until the chocolate is set, about 10 minutes. Store in a tightly sealed container in the refrigerator for up to 4 days. 

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