HOW TO MAKE OLD FASHIONED PEANUT BRITTLE RECIPES
OLD-FASHIONED PEANUT BRITTLE RECIPE | ALLRECIPES
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Provided by Del Lockamy
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/4 pounds
Number Of Ingredients 6
Steps:
- Spray two cookie sheets with non-stick spray coating.
- In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water. Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. Quickly mix in the salt and baking soda until well blended.
- Pour the mixture onto the prepared cookie sheets. Allow mixture to spread on it's own. Cool completely, and break into pieces. Store in air-tight container or plastic bag.
Nutrition Facts : Calories 143.3 calories, CarbohydrateContent 23.1 g, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 159.6 mg, SugarContent 17.6 g
OLD-FASHIONED PEANUT BRITTLE RECIPE | MARTHA STEWART
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
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OLD-FASHIONED PEANUT BRITTLE RECIPE | MYRECIPES
We've perfected this classic candy with easy microwave directions. Follow the cook times closely based on the wattage of your microwave. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping.
From myrecipes.com
Reviews 4
Total Time 16 minutes
From myrecipes.com
Reviews 4
Total Time 16 minutes
- Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes, using an 1100-watt microwave oven. (Microwave 1 more minute if using a 700-watt microwave.) Stir in peanuts. Microwave 3 more minutes in an 1100-watt oven (add 1 more minute in 700-watt oven). Stir in butter and vanilla. Microwave 45 seconds in an 1100-watt oven (add 1 more minute in 700-watt oven) or until candy is the color of peanut butter. Stir in baking soda (mixture will bubble). Working quickly, spread hot candy in a thin layer onto a lightly greased baking sheet using two metal forks. Cool completely. Break candy into pieces.
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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
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CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.
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Reviews 4.5
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Reviews 4.5
- Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.
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OLD-FASHIONED PEANUT BRITTLE | JUST A PINCH RECIPES
Old-Fashioned Peanut Brittle recipe made by my dad every holiday.
This can be made one month ahead of time.
Note: Be sure to bring up to heat slowly and stir steadily.
If you don't like peanuts, try pecans or walnuts instead.
From justapinch.com
Reviews 5
Category Desserts
From justapinch.com
Reviews 5
Category Desserts
- Break into pieces. Store in airtight container at room temperature.
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THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
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OLD-FASHIONED PEANUT BRITTLE RECIPE - THE SPRUCE EATS
Sep 02, 2021 · Steps to Make It Generously butter two (13x9x2-inch) baking pans. In a large saucepan, combine the sugar, corn syrup, and water. Cook the sugar mixture over medium heat, stirring, until sugar dissolves. Bring to a boil and blend in butter. Begin to... When the temperature is 280 F or soft-crack ...
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OLD FASHIONED PEANUT BRITTLE - DON'T SWEAT THE RECIPE
Nov 17, 2017 · Bring to a boil over medium-high heat, continue cooking stirring constantly until it reaches a candy thermometer reaches 310º-320º. (I bring mine to 320º.) Remove from the heat, add the peanuts and baking soda. Stir to combine. Quickly spread the peanut brittle to the thinness you prefer.
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Oct 05, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.
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OLD FASHIONED PEANUT BRITTLE - DON'T SWEAT THE RECIPE
Nov 17, 2017 · In a large heavy-bottomed saucepan combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, continue cooking stirring constantly until it reaches a candy thermometer reaches 310º-320º. (I bring mine to 320º.) Remove from the heat, add the peanuts and baking soda. Stir to combine.
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How to Make Homemade Old-Fashioned Peanut Brittle. Peanut brittle is a constant on our holiday baking list. It’s a family Christmas tradition and one of my favorites to load on goodie trays on Christmas Eve – alongside peanut butter cups, marshmallow krispies, krumkake (and many more treats!). We love this recipe because it’s so simple, takes only about 15 minutes, requires only 6 ...
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Dec 23, 2020 · Old-Fashioned Peanut Brittle is a hard candy stovetop recipe, with 5 ingredients plus roasted peanuts–a family favorite during the holidays! Here’s a delicious last-minute Old-Fashioned Peanut Brittle Recipe to make the week of Christmas!
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From sugarandsoul.co
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Sep 26, 2021 · How To Make Old Fashioned Peanut Brittle: In a large saucepan, combine sugar, syrup and water. Using a candy thermometer as a gage, heat over medium heat (stirring constantly) until temperature reaches ‘soft ball’ stage (240°).
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Use this recipe to learn how to make peanut brittle without corn syrup! Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients. It makes a great holiday food gift! When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving.
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Bourbon-Bacon Peanut Brittle - Southern Cast Iron new www.southerncastiron.com. This crunchy candy is filled with our Southern favorites—bacon, peanuts, and bourbon. Save Recipe Print Bourbon-Bacon Peanut Brittle Serves: About 6 Cups Ingredients 1½ cups sugar ½ cup light corn syrup ½ cup bourbon 1 cup raw peanuts 6 slices thick-cut bacon, cooked and crumbled 2 tablespoons unsalted butter ...
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