HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From the sauce-slicked macaroni to the crumbles of ground beef and generous pockets of melted cheddar, one-pot beef goulash is as comforting as it is easy to get on the table.
Provided by Kelli Foster
Categories Dinner Noodles One-pot pasta Meat dish Pasta dish
Total Time 2700S
Prep Time 300S
Cook Time 2400S
Yield 4
Number Of Ingredients 15
Steps:
- Cut the aromatics. Dice 1 medium yellow onion and mince 2 garlic cloves.
- Soften the aromatics. Heat 1 tablespoon olive oil in a 6-quart Dutch oven or heavy-bottom pot over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook 1 minute more.
- Brown the beef. Add 1 pound lean ground beef and season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook, breaking up the meat into smaller pieces with a wooden spoon, until browned, beginning to crisp, and cooked through, 5 to 7 minutes.
- Add the seasonings and liquid. Add 1 tablespoon tomato paste and cook, stirring, until well-incorporated and darkened slightly in color, 1 to 2 minutes. Stir in 1 can fire-roasted diced tomatoes and their juices, 1 can tomato sauce, 1 1/2 cups beef or chicken broth, 1 tablespoon Worcestershire sauce, 1 tablespoon dried Italian seasoning, and 2 bay leaves. Bring to a boil.
- Add the macaroni and simmer. Stir in 1 cup elbow macaroni. Reduce the heat to medium-low and simmer uncovered, stirring occasionally to prevent sticking, until the pasta is just tender, 15 to 18 minutes. Meanwhile, shred 4 ounces sharp cheddar cheese, plus more for serving if desired.
- Add the cheese. Remove the pot from the heat. Remove and discard the bay leaves. Stir in the cheese until well-incorporated. Top with more grated cheese for serving, if desired.
Nutrition Facts : SaturatedFatContent 15.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.5 g, SugarContent 10.9 g, ServingSize Serves 4, ProteinContent 35.0 g, FatContent 37.8 g, Calories 636 cal, SodiumContent 1196.5 mg, FiberContent 5.6 g, CholesterolContent 0 mg
OLD-FASHIONED BEEF STEW RECIPE: HOW TO MAKE IT
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 30 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 302 calories, FatContent 11g fat (0 saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat
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