HOW TO MAKE NACHO DIP WITH GROUND BEEF RECIPES

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NACHO BEEF DIP - BEEF - IT'S WHAT'S FOR DINNER



Nacho Beef Dip - Beef - It's What's For Dinner image

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

Provided by BIWFD

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 12 servings

Number Of Ingredients 5

1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
Blue, yellow and/or white corn tortilla chips (optional)
Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

  • Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
  • Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Facts : Calories 110

NACHO SALSA DIP RECIPE: HOW TO MAKE IT



Nacho Salsa Dip Recipe: How to Make It image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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